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Storing food in the refrigerator section
39
Warmest area
The warmest area in the refrigerator
section is in the top section of the door.
Use this for storing butter so that it re-
mains spreadable and cheese so that it
retains its flavor.
Coldest area
The coldest area in the refrigerator sec-
tion is directly above the dividing plate
of the PerfectFresh zone and against
the rear wall. However, inside the Per-
fectFresh zone is even colder.
Use these areas in the refrigerator sec-
tion and in the PerfectFresh zone for all
delicate and highly perishable food,
e.g.:
– fish, meat, poultry,
– cold cuts
– dishes or baked goods containing
eggs or cream,
– fresh dough, cake mixtures, pizza or
pie dough,
Food which is not suitable for
storage in the refrigerator sec-
tion
Not all food is suitable for refrigeration
at temperatures below 41°F (5°C) be-
cause it is sensitive to cold. Depending
on the type of food, the appearance,
consistency, flavor and/or vitamin con-
tent may be altered if stored at too cold
a temperature.
Food that is sensitive to cold includes:
– pineapple, avocados, bananas,
pomegranates, mangos, melons, pa-
paya, passion fruit, citrus fruit (such
as lemons, oranges, mandarins,
grapefruit),
– fruit that is not yet ripe,
– eggplant, cucumbers, potatoes, pep-
pers, tomatoes, zucchini,
– hard cheeses, e.g. Parmesan.
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