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6
Getting Started
IMPORTANT – Please Read and Follow!
• To Reduce the Risk of Fire in the Oven
Cavity:
o Use only oven-suitable containers in the
oven.
o Remove wire twist-ties from paper or
plastic bags being placed in the oven. For
oven cooking bags—DO NOT use wire
twist-ties to close the bag.
o If materials inside the oven should ignite,
keep the oven door closed, turn the oven
o and shut o power at the fuse or circuit
breaker panel. If the door is opened, the re
may spread.
o DO NOT cook items wrapped in cling wrap
or plastic lm.
o DO NOT overcook food. Carefully attend
to the oven if paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
• DO NOT Touch Heating Elements Or
Interior Surfaces of Oven
Heating elements may be hot even though
they are dark in color. Interior surfaces of an
oven become hot enough to cause burns.
During and after use, DO NOT touch, or let
clothing or other ammable materials contact
the heating elements or interior surfaces of
oven until they have had su cient time to
cool.
Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy
• DO NOT attempt to operate the top oven
with the door open since open-door
operation can result in harmful exposure to
microwave energy. It is important NOT to
defeat or tamper with the safety interlocks.
• DO NOT place any object between the oven
front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
• The oven should not be adjusted or repaired
by anyone except properly quali ed
personnel.
• DO NOT operate the oven if it is damaged. It
is particularly important that the oven door
close properly and that there is no damage
to the: (1) door (bent), (2) hinges and latches
(broken or loosened), or (3) door seals and
sealing surfaces.
WARNING
This appliance must be connected to a
grounded, metallic, permanent wiring
system, or an equipment grounding
conductor should be run with the circuit
conductors and connected to the
equipment grounding terminal or lead on
the appliance.
The Speedcook oven uses a high-
speed convection fan and a cooling fan
for optimum cooking performance. Air
movement from the fans can be heard
while cooking and during a cool down
period after cooking. This is normal.
The cooling fan should be operating
while the unit is in operation and will
cycle off and on during cool down. If you
notice the cooling fan is not operating
or you observe unusual noise, contact
an authorized service center before
continuing operation. Failure to do so
can result in damage to the oven or
surrounding cabinets.
CAUTION
WARNING
The use of cabinets for storage above the
oven may result in potential fi re or burn
hazard.
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