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20
Operation
Tap any cook mode to open a screen listing the
various types of foods you can cook using this
mode. As we saw in the example, tapping Roast
opens a menu of food types that do well when
roasted.
As you navigate through the menus under
each option, notice that the touch screen helps
you keep track of where you are by showing
each menu level in the left-hand column. You
can return to the previous level by tapping the
category shown above it. For example, if you
have gone to the lists of cuts of pork and want
to see lamb instead, tap Meats to return to that
screen.
Air Crisp
Think of Air Crisp cooking as air frying. In
Air Crisp mode, high temperature air moves
through the cook cavity at varying speeds to
brown and crisp the food product. Food comes
out nicely caramelized, but much lower in fat
content than if it had been
deep fried.
This mode is great for foods that traditionally
taste best when fried, like French fries, as well
as items, like stu ed mushrooms, with any sort
of breading or stu ng that should toast and
brown in the cooking process.
Metal sheet pans work well for air crisping.
The Speedcook Oven
air crisp
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