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23
Operation
The Speedcook Oven
Roast
In Roast mode (see the screen in the
introduction to Cook mode), the Speedcook
Oven uses a combination of low and high speed
air to brown the outside of food while retaining
moisture inside.
Roasting and baking are similar in concept,
but roasting is used mostly for meats and
vegetables.
Roasting pans (without lids), glass casserole
dishes (with or without lids), and sheet pans
all work well with this mode. Shallow pans will
allow food to brown more. An uncovered pan
without liquids will help keep the heat dry and
allow foods to brown and crisp. Setting meats
and poultry directly on a rack in a pan keeps
them from steaming in their own juices.
Convection Bake
When set to Convection Bake, the Speedcook
Oven operates as a standard convection oven
with the fans running at a low speed. This
function creates the same cooking environment
as the Lower Oven in Convection Bake mode.
Tap Convection Bake to open this screen.
Using the touch screen:
1. Tap Time to open a keypad for setting the
cooking time.
roast
convection bake
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