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21
Operation
Toast
Toasting browns and crisps foods. Using high
heat and high-speed air, the Toast mode can
enhance avor and melt cheese.
Use Toast mode for foods like bread, bagels,
tortillas, and pastries. For best results, place food
directly on the oven rack. For products like lled
pastries that may run over, use a metal sheet
pan.
Bake
Traditionally, to bake is to cook with dry heat. Hot
air from the top and bottom of the oven envelops
the food in a radiant dry heat, which combines
with a little moisture from the food to become a
circulating vapor in the oven.
The Speedcook Oven uses the traditional
baking process. However, the hot air is moved
through the cook cavity at higher speeds than
in a traditional oven. This rapid movement of air
decreases cook times while ensuring foods bake
evenly and retain more moisture.
Baking is the usual mode for cooking breads,
cakes, cookies and other pastries, and most
casseroles.
In Bake mode, metal cookware will provide more
bottom browning while items in glass cookware
will tend to cook a little faster. Pizzas can be
baked on a pizza pan or placed directly on the
oven rack. Some casseroles may need to be
covered with parchment paper to prevent over-
browning.
The Speedcook Oven
toast
bake
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