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Use
29
EN
DESSERTS (11 - 13)
BREAD - PIZZA - PASTA (14 -20)
(2)
(Models without a baking stone) The stone must be placed on the bottom of the oven.
Pre-baked frozen pizza cooked on a baking stone does not require different cooking times
based on its weight.
Pr Sub-category
Weight
(g)
Power Function
Temperature
(°F)
Time
(minutes)
11 Cookies
600 2 320 18
12 Muffins
500 2 320 18
13 Tart/Pie
800 2 340 40
Pr Sub-category
Weight
(g)
Power Function
Temperature
(°F)
Time
(minutes)
14 Proofed bread (loaf)
1000 2 395 30
15 Deep dish pizza
1000 1 540 7
16 Pizza on a baking stone
500
1
(2)
540 4
17 Baked pasta
2000 1 430 40
18 Lasagna
2000 1 450 35
19 Paella
500 2 380 25
20 Quiche Lorrain
1000 1 395 40
The times indicated in the table do
not include preheating times and
refer to whole items. If the food is
cut into smaller portions, the
cooking time will decrease.
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