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Use
28
Automatic program chart
MEAT (01 - 05)
FISH (06 - 07)
VEGETABLES (08 - 10)
(1)
For grilling, we recommend cooking the items on each side, referring to the times
indicated in the chart. The longer cooking time refers to the first side, starting from when the
item is uncooked.
Pr Sub-category
Weight
(g)
Power Function
Temperature
(°F)
Time
(minutes)
01 Roast beef (medium)
1000 2 395 40
02 Pork loin
1000 2 380 75
03 Lamb (well done)
1000 2 380 110
04 Veal
1000 2 380 65
05 Roast chicken (whole)
1000 2 395 64
Pr Sub-category
Weight
(g)
Power Function
Temperature
(°F)
Time
(minutes)
06 Fresh fish (whole)
500 2 320 35
07 Frozen fish
500 2 320 45
Pr Sub-category
Weight
(g)
Power Function
Temperature
(°F)
Time
(minutes)
08 Mixed, grilled
500 4 480
15 + 10
(1)
09 Roasted
1000 2 395 45
10 Roasted potatoes
1000 2 430 40
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