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Use
16
List of functions
ECO
This function is particularly useful for
cooking on a single rack with
reduced energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for food which needs to rise.
To save as much energy as possible
and to reduce the cooking time, put
the food in the oven without
preheating it.
When using the ECO function,
avoid opening the oven door
while cooking.
When using the ECO function,
cooking times (and preheating, if
any) are longer.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Conventional
cooking, also known as static
cooking, is suitable for cooking just
one dish at a time. It is perfect for
pies, bread and casseroles. It is also
suitable for fatty meats, such as duck
or goose.
Broiler
The heat coming from the broiler
element gives perfect broiling
results, especially for thin and
medium thickness meat, and gives
the food an even browning at the
end of cooking. Perfect for toasted
sandwiches or cheese toppings.
This function allows you to grill large
quantities of food, particularly meat,
evenly.
Lower element
The heat radiating only from the
bottom allows you to complete the
cooking/baking of foods that
require a higher base temperature,
without affecting their browning.
Perfect for cakes, pies, tarts and
pizzas.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
uniform cooking even with complex
recipes. Perfect for meat roasts.
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