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English 43
Cooking guide
Microwave + Hot blast
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + Hot blast
Should be able to let the microwaves pass through. Should be ovenproof (like
glass, pottery or china without metal trims); similar to the cookware described
under Microwave + Grill.
Food suitable for microwave + Hot blast cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Hot blast guide for fresh and frozen food
Preheat the Hot blast with the Hot blast function to the desired temperature. Use
the power levels and times in this table as guide lines for Hot blast cooking. Use
oven gloves when taking out.
Food Serving size (g) Mode (°C) Cooking Time (min.)
Frozen mini
tartes/ pizza
snacks
250 200 9-11
Put pizza snacks on the crusty plate. Put plate on low rack.
Frozen Oven
Chips
300 200 22-25
Distribute frozen oven chips on crusty plate. Put plate on
high rack.
Frozen chicken
nuggets
300 200 8-11
Put frozen nuggets on crusty plate. Put plate on the high
rack.
Frozen Pizza 300-400 200 11-14
Put frozen Pizza on the low rack.
Fresh food Serving size Power
1 step
(min.)
2 step
(min.)
Plantain 1 ea (200 g) 1 step 450 W + Grill
2 step Grill
6-7 4-5
Instructions
peel and slice plantain 1 cm thick and put on the crusty plate
with grill rack. Brush all sides with oil. If plantain becomes
soft, reduce time 1-2 minute soft type. Stand for 1-2 minutes.
Yam 200 g 450 W + Grill 10-11 -
Instructions
Peel yam and cut into sticks with a thickness of 10 x 30 mm.
Length is about 10 cm. Put on the crusty plate and brush
all sides with oil. Put on the high rack and cook. Stand for
1-2 minutes.
Hot blast
Cooking with Hot blast is powerful combination of the grill heater and the
convection heater with fan. The hot air blows from the top of the cavity through
holes into the oven. The heating element at top and back side and the fan at the
back side-wall, keeps the hot air circulating evenly.
Cookware for Hot blast cooking
All conventional ovenproof cookware, baking tins and sheets - anything you would
normally use in a traditional convection oven - can be used.
Food suitable for Hot blast cooking
Use this mode for biscuits, individual scones, rolls, and cakes as well as fruits
cakes, choux, and soufes.
MC32K7055CK_EU_DE68-04387D-00_EN.indd 43 2/29/2016 4:17:26 PM
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