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18 English
Oven use
Oven use
Code Food Serving size Recommendations
H7 Roast
Chicken
Pieces
500-600 g
900-1000 g
Weigh chicken pieces and brush with oil
and spices.
Place them evenly on high rack. When
the beep sounds, turn the chicken over
and press start to continue. After cooking,
stand for 2-3 minutes.
H8 Roast
Chicken
1100-1200 g
1200-1300 g
Brush the chicken oil and spices fully. Put
Breast side down rst, in the middle of
low rack. When the beep sounds, turn the
chicken over by using tongs and press the
start to continue. After cooking, stand for
2-3 minutes.
Code Food Serving size Recommendations
H4 Homemade
Gratin
500-600 g
900-1000 g
• Ingredients (900-1000 g)
640 g potatoes, 80 ml milk, 80 ml cream,
40 g beaten whole egg, 1 tsp each of salt,
pepper, nutmeg, 120 g grated mozzarella
cheese, butter, thyme
- In case of 500-600 g, Use half quantity.
• Method
Peel potatoes and slice them to 3 mm
thickness. Rub the butter all over the
surface of a gratin dish. Spread the slices
on a clean towel and keep them covered
with the towel while you prepare the rest
of the ingredients.
Mix the rest of the ingredients except for
grated cheese into a large bowl and stir
well.
Layer the potato slices in the dish slightly
overlapping and pour the mixture over
the potatoes. Spread the grated cheese
over the top and put them in the low rack.
After cooking, serve sprinkled with a few
fresh thyme leaves. After cooking, stand
for 2-3 minutes.
H5 Frozen
French Fries
200-250 g
300-350 g
Distribute frozen oven chips evenly on
the crusty plate. Set plate on the high
rack. After cooking, stand for 2-3 minutes.
H6 Frozen
Buffalo
Wings
400-450 g
500-550 g
Put the Frozen Buffalo wings (pre-cooked
and spiced) on a side of the crusty plate.
Set plate on the high rack. After cooking,
stand for 2-3 minutes.
MC32K7055CK_EU_DE68-04387D-00_EN.indd 18 2/29/2016 4:17:21 PM
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