Loading ...
Loading ...
Loading ...
English 17
Oven use
Code Food Serving size Recommendations
H3 Homemade
Lasagne
500-600 g
1000-1100 g
Ingredients (1000-1100 g)
2 tbsp olive oil, 300 g minced beef,
200 g tomato sauce, 100 ml beef stock,
150 g dried lasagne sheets (8 sheets),
1 onion(chopped), 1 tsp each of dried
parsley akes, oregano, basil, 200g grated
mozzarella cheese
- In case of 500-600 g, use half quantity.
Method
Sauce: Heat the oil in a frying pan, then
cook the minced beef and chopped onion
for about 10 min until browned all over.
Pour over the tomato sauce and beef
stock, add the dried herbs. Bring up to the
boil, then simmer for 30 min.
Cook lasagna noodles according to
package directions. Layer noodle,
meat sauce, and cheese then repeat.
Then sprinkle evenly with remaining
mozzarella cheese on the top of noodles
and put them in the low rack. After
cooking, stand for 2-3 minutes.
Hot Blast guide
The following table presents 10 Hot Blast auto programmes, quantities, standing
times and appropriate recommendations. Those programmes are running with a
combination of microwaves, grill and convection heater.
Code Food Serving size Recommendations
H1 Frozen Pan
Pizza
400-450 g Remove a package and place the Pizza on
a Low rack.
After cooking, stand for 2-3 minutes.
H2 Homemade
Pizza
500-550 g Ingredients
Pizza dough(200-250 g)
150 g strong white bread our, 3 g dried
yeast, 0.5 tbsp olive oil, 100 ml warm
water, 0.5 tbsp sugar and salt
Topping
100 g Sliced Vegetables, 100 g Tomato
puree, 80-100 g grated Mozzarella cheese
Method
Put the our, yeast, oil, salt and warm
water in a bowl and mix to a wettish
dough. Knead in a mixer or by hand about
5-10 mins. Cover with lid and prove for
30 min.
Roll out into Crusty plate. Spread the
tomato puree on the dough and add
vegetables. Sprinkle cheese evenly on top.
Put them on the high rack. After cooking,
stand for 2-3 minutes.
MC32K7055CK_EU_DE68-04387D-00_EN.indd 17 2/29/2016 4:17:21 PM
Loading ...
Loading ...
Loading ...