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English 23
Oven use
2. Vegetables
Code Food Serving size Recommendations
2-1 Green Beans 200-250 g
300-350 g
Rinse and clean green beans. Put them
evenly into a glass bowl with lid. Add
30 ml (2 tbsp) water when cooking for
200-250 g and add 45ml (3 tbsp) for
300-450 g. Put bowl in the center
of turntable. Cook covered. Stir after
cooking. Stand for 1-2 minutes.
2-2 Spinach 100-150 g
200-250 g
Rinse and clean spinach. Put into a glass
bowl with lid. Do not add water. Put bowl
in the center of turntable. Cook covered.
Stir after cooking. Stand for 1-2 minutes.
2-3 Peeled
Potatoes
300-350 g
400-450 g
500-550 g
Wash and peel potatoes, cut into halves
and put into a glass bowl with lid. Add
15-30 ml of water (1-2 tbsp).
Stir after cooking. When cooking higher
quantities stir once during cooking. Stand
for 3-5 minutes.
2-4 Grilled
Eggplants
100-150 g
200-250 g
Rinse and slice eggplants. Brush with
oil and spices. Put slices evenly on the
high rack. Turnover after beep sounds.
Press start to continue (The oven keeps
operating if you do not turnover). Stand
for 1-2 minutes.
2-5 Grilled
Tomatoes
400-450 g
600-650 g
Rinse and clean tomatoes. Cut them into
halves and put in an ovenware dish. Add
grated cheese on top. Put dish on the high
rack. Stand for 1-2 minutes.
3. Poultry/Fish
Code Food Serving size Recommendations
3-1 Chicken
Breasts
300-350 g
400-450 g
Rinse chicken breast and put on deep
glass ovenware dish. Cover with
microwave cling lm and pierce lm.
Put dish on the turntable. Stand for
2 minutes.
3-2 Turkey
Breasts
300-350 g
400-450 g
Rinse turkey breast and put on deep glass
ovenware dish. Cover with microwave
cling lm and pierce lm. Put dish on the
turntable. Stand for 2 minutes.
3-3 Grilled Fish
Fillets
200-300 g
400-500 g
Put sh llets evenly on the high rack.
Turnover as soon as the beep sounds.
Stand for 1-2 minutes.
3-4 Grilled
Salmon
Steaks
200-250 g
300-350 g
Put sh steaks evenly on the high rack.
Turnover as soon as the beep sounds.
Stand for 2 minutes.
3-5 Roast Fish 300-350 g
400-450 g
Brush skin of whole sh (trout or
gilthead) with oil and add herbs and
spices. Put sh side by side, head to tail
on the high rack. Turnover as soon as the
beep sounds. Stand for 3 minutes.
MC32K7055CK_EU_DE68-04387D-00_EN.indd 23 2/29/2016 4:17:22 PM
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