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6
1
Read Manual & Place Cooker
Do not remove safety warning stickers from lid, or rating label
from back of cooker base.
Place cooker on a stable surface.
CAUTION
Do not place appliance on or in close proximity to a hot
gas or electric burner, or a heated oven; heat from an
external source will damage appliance.
2
Open & Close Lid
If the sound is on, the cooker will jingle when the lid is opened
and closed.
Open: Grip handle and turn lid counter-clockwise until
symbol on lid is aligned with symbol on the rim
of cooker base. Lift lid up and off of cooker base.
Close: Grip handle and align the
symbol on lid with
symbol on rim of cooker base. Turn lid clockwise
until
symbol on the lid lines up with symbol on base.
Note: Always check lid for damage prior to cooking.
Open Close
3
Remove & Clean Inner Pot
Remove inner pot from cooker base and wash with hot water
and dish soap before first use. Wipe outer surfaces of inner pot
and heating element to ensure they are dry and free of food
debris. Failure to do so may damage the cooker.
Place inner pot into cooker base before cooking. Food must be
placed in inner pot, not cooker base.
The inner pot is an integral part of product safety. Always use
an authorized Instant Pot inner pot when cooking. Failure to do
so may cause personal injury or property damage.
Note: Always check inner pot for dents or deformations prior to cooking.
CAUTION
To avoid risk of personal injury and/or property
damage, do not pour food or liquid into cooker base.
WARNING
Do not ll the inner pot higher than the
“PC MAX — 2/3” line (Pressure Cooking Maximum),
as indicated on the inner pot. Exercise extreme caution when cooking and
venting food such as applesauce, cranberries, pearl barley, oatmeal, split peas,
noodles, etc., as these foods may foam, froth, or spatter, and may clog the steam
release pipe and/or steam release handle. Do not ll the inner pot higher than the
“— 1/2” line when cooking these foods.
Getting Started
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