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IMPORTANT SAFEGUARDS
2
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury.
WARNING
15. Turn the appliance off if steam escapes from the steam release valve/handle or float
valve in a steady stream for longer than 3 minutes. There may be residual pressure
in the appliance. Allow the appliance to depressurize naturally or release all excess
pressure before opening. Refer to “Troubleshooting”.
16. Turn the appliance off if steam escapes from the sides of the lid and ensure sealing ring
is properly installed. Refer to “Getting Started”.
17.
CAUTION
To protect against electrical shock, do not immerse the power cord,
plugs, or appliance in water or other liquid.
18. A short power supply cord (35 in / 0.9 m) is provided to reduce the hazards resulting
from it being grabbed by children, becoming entangled in, or tripping over a longer cord.
19. Always attach plug to appliance first, then plug cord into power source. To disconnect,
select Cancel, then remove plug from power source.
20. Unplug from outlet when not in use and before cleaning. Allow to cool before adding
or removing parts, and prior to cleaning or storage.
21. Do not operate any appliance with a damaged cord or plug. Do not operate if the
appliance malfunctions or has sustained damage of any kind, including damage
to the rim or bottom of the inner pot. Contact the Customer Care Team.
22.
CAUTION
Do not let power cord hang over edge of table or counter or touch
hot surfaces.
23. Intended for countertop use only. Keep the appliance on a stable, heat-resistant
platform. Do not place on anything that may block the vents on the bottom of the
appliance. Do not place on hot stove.
24.
WARNING
Spilled food can cause serious burns. Keep appliance and cord away
from children. Never drape cord over edge of counter, never use outlet below counter,
and never use with an extension cord.
25. When cooking meat with skin (e.g. sausage with casing), the skin can swell when
heated. Do not pierce the skin as long as it is swollen; this could result in scalding injury.
26. When pressure cooking food with a doughy or thick texture, or a high fat/oil content,
contents may splatter when opening the lid. Please follow recipe instructions for
pressure release method. Once steam is fully released, gently shake the appliance with
extreme caution and then if necessary, release the steam again before attempting to
open the lid. Refer to the “Venting Methods”.
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