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Page Title
15
CAUTION
The Sauté Smart Program reaches high temperatures. If unmonitored, food may burn on this setting.
Do not use the lid and do not leave your cooker unattended while using Sauté.
Slow Cook is a non-pressure cooking Smart Program.
• Less – Corresponds to Low on common slow cookers
• Normal – Corresponds to Medium on common slow cookers
• More – Corresponds to High on common slow cookers
Steps to Slow Cook
1. Add ingredients to inner pot and insert inner pot into cooker base.
2. Secure power cord into base power socket. Connect power cord to a 120V power source.
3. Place lid on cooker base and turn lid clockwise to close.
Optional: Use an authorized Instant Pot glass lid.
4. Turn steam release handle to “Venting” position.
5. Select Slow Cook.
6. Press Slow Cook again to toggle between “Less / Normal / More” settings.
7. Use + / – keys to adjust cook time.
8. Press Keep Warm to toggle automatic warming off or on after cooking completes.
9. After 10 seconds, cooker will beep 3 times and begin heating. Countdown will
begin immediately.
Note: Float valve will not rise during non-pressure cooking Smart Programs – lid is removable throughout the cook cycle.
Smart Program: Slow Cook
Smart Program: Sauté
Sauté is a non-pressure cooking Smart Program and functions as a frying pan or flat-top grill.
• Less – Simmering and reducing liquid
• Normal – Pan searing or sautéing
• More – Stir-frying or browning meat
Steps to Sauté
1. Insert inner pot into cooker base. Do not use lid.
2. Secure power cord into base power socket. Connect to a 120V power source.
3. Select Sauté.
4. Press Sauté again to toggle between “Less / Normal / More” temperature settings.
5. After 10 seconds, cooker will beep 3 times and begin heating. Display will read “On”.
6. When display switches from “On” to “Hot”, add recipe ingredients.
Note: If recipe ingredients are added before “Hot” message appears, it may not appear at all. This is normal.
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