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16
Yogurt is a non-pressure cooking Smart Program with 3 temperature settings, allowing
users to make fermented dairy and non-dairy recipes.
• Low – For lower temperature fermentation such as Jiu Niang, a sweet fermented
glutinous rice dessert. Default fermentation time is “24:00” hours. Adjust fermentation
time based on recipe.
• Med – Fermenting milk after culture has been added. Default fermentation time is
“08:00” hours. Adjust as desired up to “99:30” hours.
• High – Pasteurizing milk
1. Pasteurize Milk
a. Add milk to inner pot then insert inner pot into cooker base.
b. Secure power cord into base power socket. Connect to a 120V power source.
c. Place lid on cooker base and turn lid clockwise to close.
d. Turn steam release handle to “Venting” position.
e. Select Yogurt.
f. Press Yogurt again to toggle to “More”. Display will read “boiL”.
g. After 10 seconds cooker will beep 3 times.
h. When pasteurization has completed, the cooker will beep and display “End”.
i. Remove lid and use thermometer to check temperature.
Note: Milk must reach a minimum of 72°C (161°F) for pasteurization to occur.
j. Allow milk to cool to just below 43°C (110°F).
Note: To speed up cool down time, remove inner pot from cooker base.
Add Starter Culture
a. Add starter culture according to package instructions.
Note: If using plain yogurt as a starter, ensure the flavor is plain and that it contains an active culture.
Mix in 2 tbsp of yogurt per gallon of milk.
b. Insert inner pot into cooker base.
c. Place lid on cooker base and turn lid clockwise to close.
3. Ferment Yogurt
a. Select Yogurt.
b. Press Yogurt again to toggle to “Normal”. Display will read “08:00”.
c. Use the + / - keys to adjust fermentation time.
Note: 8 hours is standard, but a longer fermentation period will result in tangier yogurt.
d. After 10 seconds cooker will beep 3 times and begin to count up to the set time.
e. When fermentation has completed, the cooker will beep and display “End”.
Smart Program: Yogurt
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