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Page Title
14
Pressure Cooking Program Options
Smart Program Setting Suggested Use Note
Meat / Stew
Less Soft texture
Choose setting based on meat texture desired, or adjust
cook time manually.
Allow meat to “rest” for 5-30 minutes, depending on size.
It will reabsorb cooking juices for tender, succulent meat.
Normal Very soft texture
More
Fall-off-the-bone
texture
Bean / Chili
Less Firmer texture
Choose setting based on bean texture desired, or adjust
cook time manually.
When cooking beans or legumes, always use NR to
release pressure.
Ensure dry beans are completely submerged in water.
Normal Soft texture
More Very soft texture
Soup/Broth
Less Soup without meat
Liquid remains clear due to lack of boiling motion.
Always use NR to release pressure when cooking soup
with a high starch content.
Normal Soup with meat
More Rich bone broth
Rice
Less
Tender but firm
to bite
Automated cooking Smart Program. Displays “Auto”
before cook time countdown.
Depending on the volume of rice, cook time may range
from 8-15 minutes.
After cooking, wait 10 minutes then use QR to release
pressure, or allow to depressurize with NR.
Normal
Normal texture
white rice
More
Softer texture
white rice
Multigrain
Less
Brown rice,
wild rice,
black beans,
chickpeas, etc.
Select “Less” or “Normal” based on type of grain and
desired texture.
“More” begins with 45 minutes of warm water soaking
time prior to 60 minutes of pressure cooking.
Normal
Brown rice,
wild rice,
mung beans, etc.
More
Tough grains
or a mixture of
grains and beans
Porridge
Less
Oatmeal
steel cut or rolled
Adjust time as directed in recipe.
Always use NR to release pressure when cooking foods
that expand.
Normal
White rice,
porridge/congee
More
Rice porridge/
congee with
a mixture of
various grains
Steam
Less Vegetables
Use steam rack provided to elevate food from
cooking liquid.
Use QR to prevent food from overcooking.
Normal Fish and Seafood
More Meat
Pressure Cook
Less
Manual
programming
Press Pressure Level to toggle between High and
Low pressure.
Use + / - keys to adjust cook time.
Adjust according to recipe or desired results.
Normal
More
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