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13
Size Minimum Liquid*
3 Quart / 2.8 Litres 1 cup (8 oz / 250 mL)
6 Quart / 5.7 Litres 1 1/2 cups (12 oz / 375mL)
8 Quart / 7.6 Litres 2 cups (16oz / 500mL)
*Unless otherwise specified in recipe
The following steps also apply to: Meat/Stew, Bean/Chili, Soup/Broth, Rice, Multigrain,
Porridge & Steam.
1. Add ingredients to inner pot and insert inner pot into cooker base.
2. Secure power cord into base power socket. Connect power cord to a 120V power source.
3. Place lid on cooker base and turn lid clockwise to close.
4. Turn steam release handle to “Sealing” position.
5. Select desired Smart Program.
6. Optionally, press Smart Program key again to toggle between “Less / Normal / More”
preset cook times.
7. Use + / – keys to adjust cook time.
8. Use Pressure Level to adjust between High and Low pressure.
9. Press Keep Warm to toggle off or on.
10. After 10 seconds, cooker beeps and begins heating. Display reads “On”.
11. When cooking has completed, display reads “End”. Follow recipe directions to select
venting method.
WARNING
Do not fill inner pot higher than “PC MAX —
2/3” line indicated on inner pot. When cooking
foods that expand such as rice or beans, do
not fill the appliance over “— 1/2” line indicated
on inner pot.
Lid will be removable until cooker
pressurizes, and oat valve pops up. Once
pressurized, lid will lock. To avoid scalding
injury, do not attempt to force lid open while
cooker is pressurized.
Do not pour food or liquid into cooker base.
To avoid risk of personal injury and/or
property damage, always cook with the inner
pot in place.
INSTANT TIP: Pressure Cook with the Steam Rack
When pressure cooking, use the steam rack to lift your food
out of the cooking liquid.
This will help distribute heat evenly and prevent the leeching
of nutrients.
Smart Program: Pressure Cook
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