User Manual
Download the Free
Instant Pot Recipe App
• 1000+ Recipes
• New User Tips
• Getting Started Videos
Important Safeguards
What’s Included
Product Overview
Getting Started
Controls & Features
System Settings
Venting Methods
Initial Test Run (Water Test)
Smart Programs
Keep Warm
Delay Start
Care & Cleaning
Troubleshooting
Warranty
Duo SV
1
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury.
WARNING
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Only use side handles for carrying or moving.
3.
CAUTION
Do not place the appliance on or in close proximity to a hot gas
or electric burner, or a heated oven; heat from an external source will damage
the appliance.
4.
CAUTION
Do not use near water or flame. Please keep out of direct sunlight.
5.
CAUTION
Extreme caution must be used when moving the appliance containing
hot liquids. Do not move the appliance when it is under pressure.
6. Do not use appliance for anything other than intended use.
7. For household use only. Do not use outdoors. Not for commercial use.
8. This appliance cooks under pressure. Improper use may result in scalding injury. Make
certain the appliance is properly closed before operating. Refer to “Getting Started”.
9. Do not fill the appliance over 2/3 full. When cooking foods that expand during cooking
such as rice or dried vegetables, do not fill the appliance over 1/2 full. Overfilling may
cause a risk of clogging the vent pipe and developing excess pressure. Refer to
“Pressure Cooking”.
10. Before each use, check the steam release valve/handle, steam release pipe, anti-block
shield and float valve for clogging. Refer to “Getting Started”.
11. Do not open the appliance until the appliance has depressurized and all internal
pressure has been released. If the float valve is still up and/or the lid is difficult to open,
this indicates that the appliance is still pressurized – do not force it open. Any pressure
in the appliance can be hazardous. Refer to “Venting Methods” for information on
releasing pressure.
12. Do not use this appliance for deep frying or pressure frying with oil.
13. Do not lean over or place your hands or face over the steam release valve/handle or
float valve when the appliance is in operation or has residual pressure. Do not touch
the metal portion of the lid when the appliance is in operation; this could result in injury.
14. Do not cover or obstruct the steam release valve/handle and float valve with cloth or
other objects. Obstructing the steam release valve/handle and float valve can create a
safety issue and may cause injury.
IMPORTANT SAFEGUARDS
2
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury.
WARNING
15. Turn the appliance off if steam escapes from the steam release valve/handle or float
valve in a steady stream for longer than 3 minutes. There may be residual pressure
in the appliance. Allow the appliance to depressurize naturally or release all excess
pressure before opening. Refer to “Troubleshooting”.
16. Turn the appliance off if steam escapes from the sides of the lid and ensure sealing ring
is properly installed. Refer to “Getting Started”.
17.
CAUTION
To protect against electrical shock, do not immerse the power cord,
plugs, or appliance in water or other liquid.
18. A short power supply cord (35 in / 0.9 m) is provided to reduce the hazards resulting
from it being grabbed by children, becoming entangled in, or tripping over a longer cord.
19. Always attach plug to appliance first, then plug cord into power source. To disconnect,
select Cancel, then remove plug from power source.
20. Unplug from outlet when not in use and before cleaning. Allow to cool before adding
or removing parts, and prior to cleaning or storage.
21. Do not operate any appliance with a damaged cord or plug. Do not operate if the
appliance malfunctions or has sustained damage of any kind, including damage
to the rim or bottom of the inner pot. Contact the Customer Care Team.
22.
CAUTION
Do not let power cord hang over edge of table or counter or touch
hot surfaces.
23. Intended for countertop use only. Keep the appliance on a stable, heat-resistant
platform. Do not place on anything that may block the vents on the bottom of the
appliance. Do not place on hot stove.
24.
WARNING
Spilled food can cause serious burns. Keep appliance and cord away
from children. Never drape cord over edge of counter, never use outlet below counter,
and never use with an extension cord.
25. When cooking meat with skin (e.g. sausage with casing), the skin can swell when
heated. Do not pierce the skin as long as it is swollen; this could result in scalding injury.
26. When pressure cooking food with a doughy or thick texture, or a high fat/oil content,
contents may splatter when opening the lid. Please follow recipe instructions for
pressure release method. Once steam is fully released, gently shake the appliance with
extreme caution and then if necessary, release the steam again before attempting to
open the lid. Refer to the “Venting Methods”.
IMPORTANT SAFEGUARDS
3
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury.
WARNING
Model: Duo SV 1000W 120V ~ 60 Hz
6 Quarts
5.7 Litres
11.8 lb
5.35 kg
in: 13.4L x 12.2W x 12.5H
cm: 34L x 31W x 31.7H
Product Specifications
27.
CAUTION
Before inserting the inner pot into the appliance, wipe the outer surface
of the inner pot and heating element to ensure they are dry and free of food debris.
Refer to “Care & Cleaning”.
28. Do not attempt to repair, replace, or modify components of the appliance, as this may
cause electric shock, fire or injury, and will void the warranty.
29. Do not tamper with any of the safety mechanisms.
30. Do not use appliance in electrical systems other than 120V/60Hz for North America. Do
not use with power converters or adapters.
31. Close supervision is necessary when the appliance is used near children.
32. This appliance is NOT to be used by children or by persons with reduced physical,
sensory, or mental capabilities. Close supervision is necessary when any appliance is
used near children. Children should not play with this appliance.
33. To reduce the risk of pressure leakage, cook only in an authorized Instant Pot inner pot.
34. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
SAVE THESE INSTRUCTIONS.
The models listed in this table are representative of all models in the Duo SV Series.
4
Before using the Instant Pot Duo SV, verify that all parts are accounted for. Remove all
packaging material from in and around cooker. Images are for reference only. Actual product
may differ. Refer to actual product.
Read instructions carefully, and pay attention to Important Safeguards and operation
instructions. Do not remove safety warning stickers from lid or rating label from back of
cooker base. Do not remove serial number from bottom of cooker base.
Lid Inner Pot
INSTANT TIP: The Cooker Handles are also
a Lid Holder
The lid has been designed with lid fins that fit perfectly
inside the cooker handles on the left and right sides of
the cooker base.
Cooker Base
Detachable Power Cord
Condensation
Collector
Silicone Sealing Ring x2
(installed within lid)
Soup Spoon
& Rice Paddle
Mini Mitts
Steam Rack
Rice
Measuring Cup
What’s Included
Images are for reference only. Refer to actual product.
Page Title
5
Lid Structure
Steam Release Handle
Float Valve
Lid Handle
Top of Lid
Bottom of Lid
Sealing
Ring Rack
Lid Fin
Lid Position Symbol
Locking Pin
Anti-Block Shield
Float Valve Silicone Cap
Outer Pot
Cooker Handle
Control Panel
Condensation
Drain Hole
Heating
Element
Cooker Handle
Cooker Base
Base Connection
Socket (Rear)
Silicone Sealing Ring
6
1
Read Manual & Place Cooker
Do not remove safety warning stickers from lid, or rating label
from back of cooker base.
Place cooker on a stable surface.
CAUTION
Do not place appliance on or in close proximity to a hot
gas or electric burner, or a heated oven; heat from an
external source will damage appliance.
2
Open & Close Lid
If the sound is on, the cooker will jingle when the lid is opened
and closed.
Open: Grip handle and turn lid counter-clockwise until
symbol on lid is aligned with symbol on the rim
of cooker base. Lift lid up and off of cooker base.
Close: Grip handle and align the
symbol on lid with
symbol on rim of cooker base. Turn lid clockwise
until
symbol on the lid lines up with symbol on base.
Note: Always check lid for damage prior to cooking.
Open Close
3
Remove & Clean Inner Pot
Remove inner pot from cooker base and wash with hot water
and dish soap before first use. Wipe outer surfaces of inner pot
and heating element to ensure they are dry and free of food
debris. Failure to do so may damage the cooker.
Place inner pot into cooker base before cooking. Food must be
placed in inner pot, not cooker base.
The inner pot is an integral part of product safety. Always use
an authorized Instant Pot inner pot when cooking. Failure to do
so may cause personal injury or property damage.
Note: Always check inner pot for dents or deformations prior to cooking.
CAUTION
To avoid risk of personal injury and/or property
damage, do not pour food or liquid into cooker base.
WARNING
Do not ll the inner pot higher than the
“PC MAX — 2/3” line (Pressure Cooking Maximum),
as indicated on the inner pot. Exercise extreme caution when cooking and
venting food such as applesauce, cranberries, pearl barley, oatmeal, split peas,
noodles, etc., as these foods may foam, froth, or spatter, and may clog the steam
release pipe and/or steam release handle. Do not ll the inner pot higher than the
“— 1/2” line when cooking these foods.
Getting Started
7
4
Check Sealing Ring & Sealing Ring Rack
Remove: Pull sealing ring out from behind sealing ring rack.
Inspect sealing ring rack. It should be centered in the lid and
an even height all the way around. Do not attempt to repair a
deformed ring rack.
Sealing ring must be installed before use.
Install: Place sealing ring over sealing ring rack and press into
place. Ensure sealing ring is snug behind sealing ring rack.
After closing the lid, the sealing ring creates an airtight seal
between lid and cooker base.
The sealing ring is an integral part of product safety. Replace
your sealing ring every 12-18 months or when deformation or
damage is noticed.
CAUTION
Always check for cuts or deformations in sealing ring
prior to cooking. Only use authorized Instant Pot
sealing rings. Failure to follow these instructions may cause food to discharge,
which may lead to personal injury or property damage.
Remove
Install
5
Remove & Install Float Valve
The float valve has 2 positions. It pops up to indicate
when the cooker is pressurized, and lowers into the lid
when the cooker is depressurized.
Remove: Place one finger on the flat top of float valve. Turn
lid over. Detach silicone cap from bottom side of float valve.
Remove float valve from top of lid. Do not discard float valve or
silicone cap.
The float valve and silicone cap must be installed before use
to seal in pressurized steam.
Install: Drop float valve into float valve hole on top of lid. Place
one finger on the flat top of float valve. Turn lid over. Attach
silicone cap to bottom of float valve.
CAUTION
While oat valve is up, contents of cooker are
pressurized. Do not attempt to remove lid. Refer to
“Venting Methods” section in this manual for information on releasing pressure.
Remove
Install
Depressurized Pressurized
INSTANT TIP: Color Coding Your Sealing Rings
Silicone rubber may hold on to strong aromas. To reduce aroma
transfer, try using different sealing rings for your various dishes!
Instant Pot sealing rings come in a variety of colors. See website
for details.
Getting Started
Top
Top
Bottom
Bottom
Page Title
8
Getting Started
6
Remove & Install Anti-Block Shield
Remove: Grip lid and press firmly against side of anti-block
shield (pressing towards side of lid and up) until it pops off
the prongs underneath.
Anti-block shield must be installed before use and
cleaned frequently.
Install: Place anti-block shield over prongs and press down
until it snaps into position.
Anti-block shield prevents food particles from coming
up through the steam release pipe, assisting with
pressure regulation.
7
Remove & Install Steam Release Handle
Remove: Pull steam release handle up and off steam
release pipe.
Steam release handle must be installed before use,
and cleaned frequently.
Install: Place steam release handle on steam release pipe.
Press down. Fits loosely when installed properly, but will
remain in place when the lid is turned over.
Remove Install
8
Install Condensation Collector
Install: On back of cooker base, align grooves on condensation
collector over tabs and push condensation collector into place.
The condensation collector accumulates excess water and
should be installed before cooking. Must be emptied after use.
Remove: Pull condensation collector away from cooker base.
Do not pull down on condensation collector.
9
Secure Power Cord
Secure detachable power cord to base power socket.
Connect to a 120V power source. Ensure connection is tight.
To disconnect, press Cancel. Remove plug from power source,
then if applicable, remove detachable power cord from base
power socket.
Page Title
9
1
Cook Time Display
Shown in hour format: “05:20” is 5 hours, 20 minutes
2
Pressure Level Indicator
Indicators will illuminate to indicate Low or High pressure level
3
Less / Normal / More
Pressure Cooking: 3 Preset Time Options
Non-Pressure Cooking: 3 Temperature Levels
4
LED Indicators
Indicator will illuminate when Smart Program is selected
5
Smart Program Settings
• + / – keys adjust time
Press and hold the key to adjust time quickly
• Pressure Level
• Keep Warm
• Delay Start
• Cancel
Pr essu re
Cook
Meat
St ew
Bean
Chili
Soup
Br ot h
Steam
Porridge
Multig rain
Ri ce
Sl ow
Cook
Pr essu re
Le ve l
K eep
Warm
Sous
Vi de
Dela y
Star t
Canc elSau té
Yogur t
Duo SV
High P ressur e
Mo re
Normal
Less
Lo w Pr essu re
www .InstantPot .com
Controls & Features
1
6
2
3
4
5
6
Smart Programs
Pressure Cooking
• Pressure Cook
• Meat/Stew
• Bean/Chili
• Soup/Broth
• Rice
• Multigrain
• Porridge
• Steam
Non-Pressure Cooking
• Slow Cook
• Sauté
• Sous Vide
• Yogurt
• Keep Warm
10
Pressure Level
Select a pressure cooking Smart Program, then press Pressure Level to toggle between
High (10.2 ~ 11.6psi) and Low (5.8 ~ 7.2psi). Higher pressure results in higher temperature.
Cancel Key & Standby Mode
When cooker is plugged in but not in operation, display will read “OFF” to indicate Standby.
Press Cancel to stop a Smart Program at any time, cooker will go to Standby.
Sound On/Off
Sound ON – When in Standby, press and hold “+” key until display indicates “S On”.
Sound OFF – When in Standby, press and hold “–” key until display indicates “SOFF”.
Note: Error code alerts cannot be silenced.
Adjust Temperature Display – Fahrenheit & Celsiust
Press and hold + and – keys together for 5 seconds to toggle between °F and °C.
Note: Temperature is only displayed within the Sous Vide Program.
Memory Function & Default Reset
The Instant Pot remembers preferences within each Smart Program, allowing you to
experiment and fine-tune settings for personalized cooking results.
Smart Program Reset
When in Standby, press and hold Smart Program key until the cooker returns to Standby and
displays “OFF”.
Full Default Reset
When in Standby, press and hold Cancel until the cooker beeps.
Note: Adjust the following at any time during cooking.
• Pressure Cooking: Cook time, pressure level & Keep Warm on/off
• Non-Pressure Cooking: Cook time, temperature & Keep Warm on/off
System Settings
11
There are 2 methods to release pressure:
Natural Release (NR)
Leave the steam release handle in “Sealing” position.
The cooker dissipates heat so pressure releases naturally
over time.
This method must be used when cooking food
such as soups, stews or chilis, as well as food that
expands, such as beans and grains.
Note: Depressurization time will vary based upon volume of food and liquid.
May take 10-40 minutes, or longer.
Quick Release (QR)
Turn steam release handle from “Sealing” position to
“Venting” position.
If spatter occurs, turn steam release handle back to
“Sealing” position, and try again after a few minutes.
If spatter continues, use NR to vent remaining pressure.
WARNING
Do not lean over the steam release handle. Do not place unprotected skin over the
steam release handle.
Do not cover the steam release handle.
INSTANT TIP: 3 Stages of Pressure Cooking
1. Pre-Heat & Pressurization
2. Cook
3. Keep Warm & Depressurization
Venting Methods
CAUTION
Float valve will drop into lid when cooker has depressurized. Do not attempt to remove the lid while the oat valve is still up.
Sealing
Venting
12
Familiarize yourself with the Instant Pot. Approximate time: 15 minutes.
PC MAX 2/3
1/2
x3
Add 3 cups (24 oz /
750 mL) water to inner
pot. Insert inner pot
into cooker base.
1
Secure power cord into
base power socket.
Connect power cord to
a 120V power source.
2
Align on lid with
on cooker base.
3
Turn the lid clockwise
until a jingle sounds.
4
Tur n s team
release handle to
“Sealing” position.
5
Pr essu re
Cook
Meat
St ew
Bean
Chili
Soup
Br oth
Steam
Porridge
Multig rain
Ri ce
Sl ow
Cook
Pr essu re
Le vel
K eep
Warm
Sous
Vi de
Dela y
Star t
Canc elSau té
Yogur t
Duo SV
High P ressur e
Mo re
Normal
Less
Lo w Pr essu re
www .InstantPot .com
Select Pressure Cook.
6
Pr essu re
Cook
Meat
St ew
Bean
Chili
Soup
Br oth
Steam
Porridge
Multig rain
Ri ce
Sl ow
Cook
Pr essu re
Le vel
K eep
Warm
Sous
Vi de
Dela y
Star t
Canc elSau té
Yogur t
Duo SV
High P ressur e
Mo re
Normal
Less
Lo w Pr essu re
www .InstantPot .com
Use + / – keys to
adjust cook time to
5 minutes (00:05).
After 10 seconds, 3
beeps will sound.
7
Saut é
www.Instant P ot .co.uk
“On” appears.
Cooker will take time
to pre-heat.
8
Float valve will rise to
indicate the cooker
has pressurized. “On”
will change to cook
time countdown.
9
When the Smart
Program has
completed, cooker
beeps 10 times and
displays “End”.
10
Tur n s team
release handle to
“Venting” position.
11
Pressurized
steam will release
through top of steam
release handle.
12
The float valve will
drop to indicate that
pressure has been
fully released.
13
To open, turn the lid
counter-clockwise until
a jingle sounds.
14
The Initial Test Run
(Water Test) is now
complete. Please
discard water.
15
Initial Test Run (Water Test)
13
Size Minimum Liquid*
3 Quart / 2.8 Litres 1 cup (8 oz / 250 mL)
6 Quart / 5.7 Litres 1 1/2 cups (12 oz / 375mL)
8 Quart / 7.6 Litres 2 cups (16oz / 500mL)
*Unless otherwise specified in recipe
The following steps also apply to: Meat/Stew, Bean/Chili, Soup/Broth, Rice, Multigrain,
Porridge & Steam.
1. Add ingredients to inner pot and insert inner pot into cooker base.
2. Secure power cord into base power socket. Connect power cord to a 120V power source.
3. Place lid on cooker base and turn lid clockwise to close.
4. Turn steam release handle to “Sealing” position.
5. Select desired Smart Program.
6. Optionally, press Smart Program key again to toggle between “Less / Normal / More”
preset cook times.
7. Use + / – keys to adjust cook time.
8. Use Pressure Level to adjust between High and Low pressure.
9. Press Keep Warm to toggle off or on.
10. After 10 seconds, cooker beeps and begins heating. Display reads “On”.
11. When cooking has completed, display reads “End”. Follow recipe directions to select
venting method.
WARNING
Do not fill inner pot higher than “PC MAX —
2/3” line indicated on inner pot. When cooking
foods that expand such as rice or beans, do
not fill the appliance over “— 1/2” line indicated
on inner pot.
Lid will be removable until cooker
pressurizes, and oat valve pops up. Once
pressurized, lid will lock. To avoid scalding
injury, do not attempt to force lid open while
cooker is pressurized.
Do not pour food or liquid into cooker base.
To avoid risk of personal injury and/or
property damage, always cook with the inner
pot in place.
INSTANT TIP: Pressure Cook with the Steam Rack
When pressure cooking, use the steam rack to lift your food
out of the cooking liquid.
This will help distribute heat evenly and prevent the leeching
of nutrients.
Smart Program: Pressure Cook
Page Title
14
Pressure Cooking Program Options
Smart Program Setting Suggested Use Note
Meat / Stew
Less Soft texture
Choose setting based on meat texture desired, or adjust
cook time manually.
Allow meat to “rest” for 5-30 minutes, depending on size.
It will reabsorb cooking juices for tender, succulent meat.
Normal Very soft texture
More
Fall-off-the-bone
texture
Bean / Chili
Less Firmer texture
Choose setting based on bean texture desired, or adjust
cook time manually.
When cooking beans or legumes, always use NR to
release pressure.
Ensure dry beans are completely submerged in water.
Normal Soft texture
More Very soft texture
Soup/Broth
Less Soup without meat
Liquid remains clear due to lack of boiling motion.
Always use NR to release pressure when cooking soup
with a high starch content.
Normal Soup with meat
More Rich bone broth
Rice
Less
Tender but firm
to bite
Automated cooking Smart Program. Displays “Auto”
before cook time countdown.
Depending on the volume of rice, cook time may range
from 8-15 minutes.
After cooking, wait 10 minutes then use QR to release
pressure, or allow to depressurize with NR.
Normal
Normal texture
white rice
More
Softer texture
white rice
Multigrain
Less
Brown rice,
wild rice,
black beans,
chickpeas, etc.
Select “Less” or “Normal” based on type of grain and
desired texture.
“More” begins with 45 minutes of warm water soaking
time prior to 60 minutes of pressure cooking.
Normal
Brown rice,
wild rice,
mung beans, etc.
More
Tough grains
or a mixture of
grains and beans
Porridge
Less
Oatmeal
steel cut or rolled
Adjust time as directed in recipe.
Always use NR to release pressure when cooking foods
that expand.
Normal
White rice,
porridge/congee
More
Rice porridge/
congee with
a mixture of
various grains
Steam
Less Vegetables
Use steam rack provided to elevate food from
cooking liquid.
Use QR to prevent food from overcooking.
Normal Fish and Seafood
More Meat
Pressure Cook
Less
Manual
programming
Press Pressure Level to toggle between High and
Low pressure.
Use + / - keys to adjust cook time.
Adjust according to recipe or desired results.
Normal
More
Page Title
15
CAUTION
The Sauté Smart Program reaches high temperatures. If unmonitored, food may burn on this setting.
Do not use the lid and do not leave your cooker unattended while using Sauté.
Slow Cook is a non-pressure cooking Smart Program.
• Less – Corresponds to Low on common slow cookers
• Normal – Corresponds to Medium on common slow cookers
• More – Corresponds to High on common slow cookers
Steps to Slow Cook
1. Add ingredients to inner pot and insert inner pot into cooker base.
2. Secure power cord into base power socket. Connect power cord to a 120V power source.
3. Place lid on cooker base and turn lid clockwise to close.
Optional: Use an authorized Instant Pot glass lid.
4. Turn steam release handle to “Venting” position.
5. Select Slow Cook.
6. Press Slow Cook again to toggle between “Less / Normal / More” settings.
7. Use + / – keys to adjust cook time.
8. Press Keep Warm to toggle automatic warming off or on after cooking completes.
9. After 10 seconds, cooker will beep 3 times and begin heating. Countdown will
begin immediately.
Note: Float valve will not rise during non-pressure cooking Smart Programs – lid is removable throughout the cook cycle.
Smart Program: Slow Cook
Smart Program: Sauté
Sauté is a non-pressure cooking Smart Program and functions as a frying pan or flat-top grill.
• Less – Simmering and reducing liquid
• Normal – Pan searing or sautéing
• More – Stir-frying or browning meat
Steps to Sauté
1. Insert inner pot into cooker base. Do not use lid.
2. Secure power cord into base power socket. Connect to a 120V power source.
3. Select Sauté.
4. Press Sauté again to toggle between “Less / Normal / More” temperature settings.
5. After 10 seconds, cooker will beep 3 times and begin heating. Display will read “On”.
6. When display switches from “On” to “Hot”, add recipe ingredients.
Note: If recipe ingredients are added before “Hot” message appears, it may not appear at all. This is normal.
16
Yogurt is a non-pressure cooking Smart Program with 3 temperature settings, allowing
users to make fermented dairy and non-dairy recipes.
• Low – For lower temperature fermentation such as Jiu Niang, a sweet fermented
glutinous rice dessert. Default fermentation time is “24:00” hours. Adjust fermentation
time based on recipe.
• Med – Fermenting milk after culture has been added. Default fermentation time is
“08:00” hours. Adjust as desired up to “99:30” hours.
• High – Pasteurizing milk
1. Pasteurize Milk
a. Add milk to inner pot then insert inner pot into cooker base.
b. Secure power cord into base power socket. Connect to a 120V power source.
c. Place lid on cooker base and turn lid clockwise to close.
d. Turn steam release handle to “Venting” position.
e. Select Yogurt.
f. Press Yogurt again to toggle to “More”. Display will read “boiL”.
g. After 10 seconds cooker will beep 3 times.
h. When pasteurization has completed, the cooker will beep and display “End”.
i. Remove lid and use thermometer to check temperature.
Note: Milk must reach a minimum of 72°C (161°F) for pasteurization to occur.
j. Allow milk to cool to just below 43°C (110°F).
Note: To speed up cool down time, remove inner pot from cooker base.
Add Starter Culture
a. Add starter culture according to package instructions.
Note: If using plain yogurt as a starter, ensure the flavor is plain and that it contains an active culture.
Mix in 2 tbsp of yogurt per gallon of milk.
b. Insert inner pot into cooker base.
c. Place lid on cooker base and turn lid clockwise to close.
3. Ferment Yogurt
a. Select Yogurt.
b. Press Yogurt again to toggle to “Normal”. Display will read “08:00”.
c. Use the + / - keys to adjust fermentation time.
Note: 8 hours is standard, but a longer fermentation period will result in tangier yogurt.
d. After 10 seconds cooker will beep 3 times and begin to count up to the set time.
e. When fermentation has completed, the cooker will beep and display “End”.
Smart Program: Yogurt
Page Title
17
Sous Vide brings vacuum-sealed food a very accurate temperature, and maintains that
temperature for a period of time to achieve high quality, consistently delicious results.
Select temperature from a range of 25°C ~ 90°C / 77°F ~ 194°F.
Steps to Sous Vide
1. Place steam rack on bottom of inner pot, and fill 3/4 of inner pot with warm water.
2. Insert inner pot into cooker base.
3. Secure power cord into base power socket. Connect to a 120V power source.
4. Place lid on cooker base. Do not close.
5. Select Sous Vide.
6. Use + / – keys to adjust temperature in increments of 1°C / 1°F.
7. Press Sous Vide again to toggle to cook time setting. Use + / – keys to adjust cook time.
Note: If adjustments are not made within 10 seconds, cooker will beep 3 times and begin heating to
displayed temperature.
8. After 10 seconds, the cooker will beep 3 times and display “On” to indicate that it has
begun heating.
9. While cooker heats, season food as desired. Separate single servings of food within
individual pouches. Remove air and seal tightly.
10. Once water temperature is reached, cooker will beep. Remove lid and immerse sealed
pouches in water. Contents should be submerged, but seal should remain above water.
11. Place lid on cooker base and turn lid clockwise to close.
Note: The stainless steel lid is not necessary when cooking sous vide, however, it is recommended for optimal
temperature control.
12. Turn steam release handle to “Venting” position.
13. For long cooking times, ensure water level remains above sealed pouches. If you need
to add water, heat it to approximately the same temperature as the water in the inner
pot to avoid cooling.
14. Once complete, display will indicate “End”. Open cooker and carefully remove pouches
from water.
15. Remove contents from pouches and use a thermometer to check for doneness. If not
following a recipe, follow cooking guidelines according to food type and thickness as
described in “Sous Vide Cooking Guidelines” section in this manual.
16. To “reverse sear” your meat, pat it dry, then briefly sear the exterior with Sear/Sauté, or
a pan, browning torch, or grill.
Smart Program: Sous Vide
CAUTION
Do not overll inner pot.
Page Title
18
Ingredients and Seasonings
• Use high quality, fresh ingredients when cooking sous vide to ensure the best
possible flavor.
• When seasoning with salt, it is better to use less than you might add normally, especially
with meats, poultry, and fish. We recommend salting to taste after cooking.
• Use garlic powder rather than raw garlic. Raw garlic can become bitter and overpowering
when cooked sous vide. Pure and high-quality garlic powder will provide the best results.
Note: Do not use garlic salt in place of garlic powder!
Storing Cooked Food
If your dish is not going to be consumed immediately, plunge pouches into ice water to
reduce temperature quickly, then keep refrigerated.
Smart Program: Sous Vide
Page Title
19
Sous Vide Cooking Table
Food
Recommended
Thickness
Expected
Doneness
Cooking
Temperature
Minimum
Cooking
Time
Maximum
Cooking
Time
Beef & Lamb
Tender Cuts:
Tenderloin, cutlets,
sirloin, rib eye, rump,
T-bone, chops
Tougher Cuts:
Blade, chuck, shoulder,
shanks, game meats
2-5 cm / ½”- 2”2
4-6 cm / 1½“- 2½”
Rare 122°F / 50°C 1 hours 4 hours
Medium-rare 129°F / 54°C 1.5 hours 4 hours
Medium 140°F / 60°C 1.5 hours 4 hours
Medium-well 145°F / 63°C 1.5 hours 4 hours
Poultry
Chicken Breast 3-5 cm / 1”- 2”
Soft and juicy 145°F / 63°C 1.5 hours 4 hours
Traditionally firm 155°F / 69°C 1 hour 4 hours
Chicken Thigh 3-5 cm / 1”- 2”
Juicy and tender 165°F / 74°C 1 hour 4 hours
Off-the-bone tender 165°F / 74°C 4 hours 8 hours
Chicken Leg 5-7 cm / 2 - 3” Juicy and tender 180°F / 82°C 2 hours 7 hours
Duck Breast 3-5 cm / 1“- 2” Soft and juicy 146°F / 64°C 2 hours 4 hours
Pork
Belly 3-6 cm / 1”- 2½” Traditionally firm 180°F / 82°C 10 hours 22 hours
Ribs 2-3 cm / ½”- 1½” Off-the-bone tender 138°F / 59°C 10 hours 22 hours
Chops 2-4 cm / ½”- 2”
Pin k an d ju icy 135°F / 57°C 1 hour 4 hours
White throughout
and juicy
147°F / 64°C 1 hour 4 hours
Fish & Seafood
Fish 2-3 cm / ½”- 1”
Soft and buttery 110°F / 43°C 10 minutes 30 minutes
Translucent/ starts
to flake
115°F / 46°C 20 minutes 45 minutes
Medium-rare 125°F / 52°C 20 minutes 45 minutes
Medium, dry 130°F / 54°C 20 minutes 45 minutes
Well done, crumbly 135°F / 57°C 20 minutes 45 minutes
Shrimp - Traditionally firm 140°F / 60°C 30 minutes 45 minutes
Lobster Tail - Soft and buttery 140°F / 60°C 1 hour 1 hour
Scallops - Soft and buttery 140°F / 60°C 30 minutes 30 minutes
Eggs
Eggs
Large / Extra
Large
Runny 140°F / 60°C - 45 minutes
Soft boiled 145°F / 62°C - 45 minutes
Medium boiled 150°F / 65°C - 1 hour
Hard boiled 165°F / 73.9°C - 1 hour
Fruits & Vegetables
Fruits - - 183°F / 83.9°C 15 minutes 2 hours
Vegetables - - 183°F / 83.9°C 45 minutes 2.5 hours
20
Keep Warm
Automatic Keep Warm is applicable to all Smart Programs except Sauté, Sous Vide and
Yogurt . When enabled, the setting will turn on after cooking completes, and remain on for
up to 10:00 hours.
Automatic Keep Warm will be on by default. To turn off, set the Smart Program, then press
Keep Warm.
Keep Warm can also be turned on manually to reheat and warm dishes.
Secure power cord into
base power socket.
Connect to a 120V
power source.
Within 10 seconds
cooker will beep 3 times
and begin heating.
www.Instant P ot .c o.uk
When in Standby,
select Keep Warm.
Saut é
www.InstantPot.co.uk
Press Keep Warm
again to toggle between
Less / Normal / More
temperature settings.
1
5
2 3
Use + / – keys to set
warming timer. Cooker
will keep warm up to
99:50 hours.
4
Page Title
21
Secure power cord into
base power socket.
Connect to a 120V
power source.
Select desired Smart
Program and program
as outlined in previous
Smart Programs
sections of this manual.
Meat
St ew
Bean
Chili
Soup
Br oth
Steam
Porridge
Multig rain
Sl ow
Cook
Pr essu re
Le vel
K eep
Warm
Sous
Vi de
Dela y
Canc elSau té
Yogur t
High P ressur e
Mo re
Normal
Less
Lo w Pr essu re
Select Delay Start
Note: Cook time must
be input before setting
Delay Start.
When ‘hours’ section is
flashing, use + / – keys
to select number of
hours to delay cooking.
For instance, “06:00”
indicates that cooking will
be delayed by 6 hours.
Meat
St ew
Bean
Chili
Soup
Br oth
Sl ow
Cook
Pr essu re
Le vel
K eep
Warm
Dela y
Canc elSau té
High P ressur e
Mo re
Normal
Less
Lo w Pr essu re
Press Delay Start
again to toggle to
‘minutes’ section,
and follow the
same process as
previous step.
1 2 3 4
Delay Start
Delay Start offers the option to postpone the cooking start time for up to 24 hours.
Delay Start can be applied to all Smart Programs except Sauté, Sous Vide and Yogurt.
Within 10 seconds
cooker will beep 3
timesand Delay Start
timer will begin.
Note: Changes may not
be made once timer has
started. To adjust time
or temperature, press
Cancel and enter
new selections.
5
22
Unplug the Instant Pot and let it cool to room temperature before cleaning.
Part
Cleaning
Method
Cleaning Tip
Dishwasher
Safe
Hand Wash
(submerged)
Wipe Clean
(damp cloth)
Accessories
• Steam Rack
• Soup Spoon
• Rice Paddle
• Rice
Measuring Cup
• Condensation
Collector
• Wash after each use
• Never use harsh chemical detergents, powders or scouring pads on
accessories
• For dishwasher, place on top rack
• Empty condensation collector after each use
Lid & Small Parts
• Anti-Block Shield
• Sealing Ring
• Steam
Release Handle
• Float Valve
• Float Valve
Silicone Cap
• Wash after each use with hot water and mild dish soap and allow to air dry, or
place in top rack of dishwasher
• Remove all small parts from lid before washing
• All small parts should be removed once every few cooking cycles for routine
cleaning, and any time there are visible food particles
• To drain water from the lid after dishwashing, grasp the lid handle
and hold the lid vertically over a sink, then turn it 360°— such as turning
a steering wheel
• After cleaning, store the lid upside down on the cooker base.
• Store sealing rings in a well-ventilated area to decrease
residual odor of flavorful meals. To eliminate odors, add 1 cup
(8 oz / 250 mL) water and 1 cup (8 oz / 250 mL) white vinegar to inner pot, and
run Pressure Cook for 5-10 minutes, then QR pressure.
Inner Pot
Use a barely-damp cloth to wipe any particles off power cord
Detachable
Power Cord
• More acute hard water staining may require a vinegar dampened sponge and
some scrubbing to remove. If there is tough or burned food residue at the
bottom, soak in hot water for a few hours for easy cleaning
• Wash after each use
• Ensure all exterior surfaces are dry before placing in cooker base
Cooker Base
• Wipe the inside of the outer pot as well as the condensation
rim with a barely-damp cloth, and allow to air dry
• Clean cooker base and control panel with a soft, barely-damp cloth or sponge
WARNING
Ensure heating element remains
dry at all times.
Do not immerse cooker base
in water or attempt to cycle
through dishwasher.
Do not submerge power cord at
any time.
Do not wet prongs of power cord.
Care & Cleaning
23
Register your product today at www.instantpot.com/support/register
Problem Possible Reason Solution
Difficulty
closing lid
Sealing ring not
properly installed
Reposition sealing ring, ensure it is snug behind sealing ring rack
Float valve in the
popped-up position
Gently press the float valve downward with a long utensil
Contents in cooker are still hot
Turn steam release handle towards “Vent” position, then
lower lid onto cooker base slowly, allowing heat to dissipate
Difficulty
opening lid
Pressure inside the cooker
Release pressure according to recipe; only open lid after float
valve has dropped down
CAUTION
Contents may be under pressure; to avoid
scalding injury, do not attempt to force lid open.
Float valve stuck at the
popped-up position due
to food debris or residue
Ensure steam is completely released by quick releasing
pressure, then press float valve gently with a long utensil.
Open lid cautiously. Thoroughly clean float valve, surrounding
area, and lid before next use
Inner pot is
stuck to lid when
cooker is opened
Cooling of inner pot may
create suction, causing
inner pot to adhere to the lid
To release the vacuum, turn steam release handle towards
“Vent” position
Steam leaks
from side of lid
Sealing ring damaged
or not installed properly
Replace sealing ring
Lid not closed properly Open then close lid
Sealing ring rack is
warped or off-centre
Remove sealing ring from lid, check sealing ring rack for bends
or warps; contact Customer Care
Food debris
attached to sealing ring
Remove sealing ring and clean thoroughly
Inner pot rim
may be misshapen
Check for deformation and contact Customer Care
Float valve
does not rise
Food debris on float valve
or float valve silicone cap
Remove float valve from lid and clean thoroughly; perform
“Initial Test Run” to check for function; contact Customer Care
Too little liquid in the inner pot
Check for scorching on bottom of inner pot; add 1 1/2 cups (12
oz / 325mL) liquid to inner pot
Float valve silicone cap worn,
damaged or missing
Install or replace float valve
Float valve obstructed
by lid-locking mechanism
Tap float valve with a long utensil. If not resolved, turn cooker
off and remove small parts from lid; clean thoroughly and
re-install, then perform “Initial Test Run” to check for
function; contact Customer Care
No heat in the inner pot
Perform “Initial Test Run” to check for function;
contact Customer Care
Inner pot base
may be damaged
Perform “Initial Test Run” to check for function;
contact Customer Care
Troubleshooting
24
Problem Possible Reason Solution
Minor steam leaking/hissing
from steam release handle
during cook cycle
Steam release handle
not in “Sealing” position
Turn steam release handle to
“Seal” position
Cooker is regulating excess pressure This is normal; no action required
Steam gushes from steam release
handle when in “Seal” position
Not enough liquid in the inner pot
Add 1 1/2 cups (12 oz / 325mL) of
a thin cooking liquid to inner pot
Pressure sensor control failure Contact Customer Care
Steam release handle
not seated properly
Turn steam release handle
to “Seal” position
Display remains blank after
connecting the power cord
Bad power connection or no power
Inspect power cord; ensure detachable
power cord is plugged tightly into base
power socket; check outlet to ensure it
is powered
Cooker’s electrical fuse has blown Contact Customer Care
Error code
appears on
display, cooker
beeps and
lights flash
continuously
C1
C2
C6
C6H
C6L
Faulty sensor Contact Customer Care
C5
Temperature is too high because inner
pot is not placed in the cooker base
Press Cancel and wait for heating
element to cool; ensure there are
no foreign objects in cooker base;
insert or reposition inner pot in
cooker base and re-enter commands
Temperature is too high because there is
no water in inner pot
Add at least 1 1/2 cups (12 oz / 325mL)
of cooking liquid to inner pot
before reintroducing food
C7 or NoPr
Heat element has failed Contact Customer Care
Not enough liquid
Begin by adding 1 1/2 cups (12 oz / 325mL)
of a thin cooking liquid to inner pot;
add more liquid as required
Steam release handle
is in “Venting” position
Turn steam release handle to
“Sealing” position
Lid
Lid is not in the correct position
for the selected Smart Program
Open and close lid;
remove lid when using Sauté
OvHt, Burn
or Food Burn
High temperature detected at bottom of
inner pot; cooker automatically reduces
temperature to avoid overheating
Cooking will not resume until situation
is resolved
Starch deposits at the bottom of
the inner pot may be blocking heat
dissipation. Press Cancel, then release
pressure according to the recipe, and
inspect the bottom of the inner pot for
scorching; add liquid if necessary
PrSE
Pressure has accumulated during
a non-pressure cooking Smart Program
Turn steam release handle to
“Seal” position
Occasional clicking
or light cracking sound
The sound of power switching
and expanding pressure board
when changing temperatures
This is normal; no action needed
Bottom of the inner pot is wet
Wipe bottom of inner pot, and ensure
heating element is dry before cooking
Troubleshooting
25
Warranty
Limited Warranty
This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of
original purchase date and, if requested by an authorized representative of Instant Brands Inc. (“Instant
Brands”), return of your appliance, is required to obtain service under this Limited Warranty. Provided
that this appliance is operated and maintained in accordance with written instructions attached to or
furnished with the appliance, Instant Brands will, in its sole and exclusive discretion, either: (i) repair defects
in materials or workmanship; or (ii) replace the appliance. In the event that your appliance is replaced, the
Limited Warranty on the replacement appliance will expire 12 months from the date of original consumer
purchase.
This Limited Warranty extends only to the original purchaser and use of the appliance in the
United States of America and Canada. This warranty does not cover units that are used outside of
the United States of America and Canada.
Any modification or attempted modification to your appliance may interfere with the safe operation of
the appliance and will void this Limited Warranty. This Limited Warranty does not apply in respect of any
appliance or any part thereof that has been altered or modified unless such alterations or modifications
were expressly authorized by an Instant Brands representative.
Limitation and Exclusions
The liability of Instant Brands, if any, for any allegedly defective appliance or part shall in no circumstances
exceed the purchase price of a comparable replacement appliance.
This Limited Warranty does not cover:
1. Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use
contrary to the operating instructions, normal wear and tear, commercial use, improper assembly,
disassembly, failure to provide reasonable and necessary maintenance, fire, flood, acts of God or
repair by anyone unless directed by an Instant Brands Representative;
2. Repairs where your appliance is used for other than normal, personal use or when it is used in a
manner that is contrary to published user or operator instructions; or
3. Use of unauthorized parts and accessories, or repairs to parts and systems resulting from
unauthorized repairs or modifications made to this appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by you.
Warranty
26
Warranty
Disclaimer of Implied Warranties
EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT
BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY
STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS
COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR
REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A
PARTICULAR PURPOSE OR DURABILITY.
Some states or provinces do not allow for the exclusion of implied warranties of merchantability or fitness,
so this limitation may not apply to you. In these states and provinces, you have only the implied warranties
that are expressly required to be provided in accordance with applicable law.
Limitation of Remedies;
Exclusion of Incidental and Consequential Damage
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE APPLIANCE REPAIR
OR REPLACEMENT AS PROVIDED HEREIN. INSTANT BRANDS SHALL NOT BE LIABLE FOR INDIRECT,
INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH THE USE OR
PERFORMANCE OF THE APPLIANCE OR DAMAGES WITH RESPECT TO ANY ECONOMIC LOSS, PERSONAL
INJURY, LOSS OF PROPERTY, LOSS OF REVENUES OR PROFITS, LOSS OF ENJOYMENT OR USE, COSTS
OF REMOVAL, INSTALLATION OR OTHER INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY
NATURE OR KIND.
Warranty Registration
Please visit www.instantpot.com/support/register to register your new Instant Brands™ appliance
and validate your warranty within thirty (30) days of purchase. You will be asked to provide the store name,
date of purchase, model number (found on the back of your appliance) and serial number (found on the
bottom of your appliance) along with your name and email address. The registration will enable us to keep
you up to date with product developments, recipes and contact you in the unlikely event of a product
safety notification. By registering, you acknowledge that you have read and understand the instructions
for use, and warnings set forth in the accompanying instructions.
Warranty Service
To obtain service under this warranty, please contact our Customer Service Department by phone
at 1-800-828-7280 or by email to support@instantpot.com. You can also create a support ticket
online at www.instantpot.com/support. If we are unable to resolve the problem, you may be asked
to send your appliance to the Service Department for quality inspection. Instant Brands is not
responsible for shipping costs related to warranty service, save and except for shipping costs associated
with the return of your appliance from Canada or within the 48 contiguous states and the District of
Columbia of the United States of America, as provided herein. When returning your appliance, please
include your name, mailing address, email address, phone number, and proof of the original purchase date
as well as a description of the problem you are encountering with the appliance.
Instant Brands Inc.
11 - 300 Earl Grey Dr. Suite 383
Ottawa, Ontario
K2T 1C1
Canada
Copyright © 2019 Instant Brands™ Inc
Register your product today at:
www.instantpot.com/support/register
1-800-828-7280
www.Store.InstantPot.com
www.InstantPot.com
Support@InstantPot.com
@instantpot
@theinstantpot
@instantpotofficial
@instantpot
@instantpot
602-0102-03
