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27
en
Disposal
Yeast dough
Basic recipe
– 500gour
– 1egg
– 80gfat(roomtemperature)
– 80gsugar
– 200-250mllukewarmmilk
– 25gfreshyeastor1packetofdried
yeast
– Peelof½lemon
– 1pinchofsalt
■ Processallingredientsforapprox.
½minuteatsetting1,thenforapprox.
3-6minutesatsetting3(2)usingthe
kneadinghook.
Maximum quantity:2xbasicrecipe
Pasta dough
Basic recipe
– 300gour
– 3eggs
– 1-2tbs.(10-20g)coldwaterasrequired
■ Processallingredientsforapprox.
3-5minutesatsetting3(2)untiladough
forms.
Maximum quantity:1,5xbasicrecipe
Bread dough
Basic recipe
– 1000gour
– 3packetsofdryyeast
– 2tsp.salt
– 660mlwarmwater
■ Processallingredientsforapprox.
½minuteatsetting1,thenforapprox.
4-5minutesatsetting3(2)usingthe
kneadinghook.
Mayonnaise
– 2eggs
– 2tsp.mustard
– ¼loil
– 2tbs.lemonjuiceorvinegar
– 1pinchofsalt
– 1pinchofsugar
Ingredientsmustbeatthesame
temperature.
■ Processtheingredients(excepttheoil)in
theblenderforseveralsecondsatsetting
3(2)or4(3).
■ Switchtheblendertosetting7(4)and
slowlypourtheoilthroughthefunneland
mixuntilthemayonnaiseemulsies.
Eat the mayonnaise immediately, do not
store.
Disposal
J
Disposeofpackaginginanenviron-
mentally-friendlymanner.This
applianceislabelledinaccordance
withEuropeanDirective2012/19/EU
concerningusedelectricaland
electronicappliances(wasteelectrical
andelectronicequipment–WEEE).
Theguidelinedeterminestheframe-
workforthereturnandrecycling
ofusedappliancesasapplicable
throughouttheEU.Pleaseaskyour
specialistretaileraboutcurrent
disposalfacilities.
Guarantee
Theguaranteeconditionsforthisappliance
areasdenedbyourrepresentativeinthe
countryinwhichitissold.Detailsregarding
theseconditionscanbeobtainedfrom
thedealerfromwhomtheappliancewas
purchased.Thebillofsaleorreceiptmust
beproducedwhenmakinganyclaimunder
thetermsofthisguarantee.
Changesreserved.
123_MUM58xxx_8001027204.indb 27 26.11.2015 16:10:32
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