1. Home
  2. Bosch
  3. Bosch MUM58244/02 User Manual
  4. Page 26

User Manual - Page 26

For MUM58244/02.

Loading ...
Loading ...
Loading ...
26
en
Applicationexamples
Remedial action
■ SettherotaryswitchtoP.
■ Moveswivelarmtoposition1.
■ Switchonappliance(setting1).
■ Switchoffapplianceagain.
Toolstopsintoolchangeposition.
Fault
Blenderdoesnotstartworkingorstops
duringuse,thedriveis“humming”.Bladeis
blocked.
Remedial action
■ Switchofftheapplianceandpulloutthe
mainsplug.
■ Detachtheblenderandremovethe
obstruction.
■ Re-attachtheblender.
■ Switchontheappliance.
Important information
Ifthefaultcannotbeeliminated,please
contactcustomerservice.
Application examples
Whipped cream
– 100g-600g
■ Whipcreamwiththewhiskfor1½
to4minutesatsetting7(4)
dependingonthequantityandproperties
ofthecream.
Egg white
– 1to8eggwhites
■ Beateggwhitewiththewhiskfor
4to6minutesatsetting7(4).
Sponge mixture
Basic recipe
– 2eggs
– 2-3tbs.hotwater
– 100gsugar
– 1packetofvanillasugar
– 70gour
– 70gcornour
– Bakingpowderifrequired
■ Beattheingredients(exceptourand
cornour)withthewhiskforapprox.
4-6minutesatsetting7(4)untilfrothy.
■ Rotateswitchtosetting1(1)andspoon
inthesiftedourandcornourwithin
approx.½to1minute.
Maximum quantity:2xbasicrecipe
Cake mixture
Basic recipe
– 6eggs
– 500gsugar
– 1pinchofsalt
– 2packetsofvanillasugarorpeelfrom
½lemon
– 500gbutterormargarine
– (roomtemperature)
– 1000gour
– 1packetofbakingpowder
– 250mlmilk
■ Mixtheeggs,sugar,saltandvanilla
sugarorlemonpeelwiththestirrerfor
approx.10secondsatsetting1(1).
■ Settosetting5(3)andprocessfor
approx.120seconds.
■ Addbutterandprocessforapprox.
60secondsatsetting3(2).
■ Addourandbakingpowderandprocess
forapprox.2minutesatsetting1(1).
■ Settosetting3(2)andgraduallyaddthe
milkwithin2minutes.
Maximum quantity:1xbasicrecipe
Short pastry
Basic recipe
– 125gbutter(room
temperature)
– 100-125gsugar
– 1egg
– 1pinchofsalt
– Alittlelemonpeelorvanillasugar
– 250gour
– Bakingpowderifrequired
■ Usingthestirrer,processallingredients
forapprox.½minuteatsetting1(1),then
forapprox.2-3minutesatsetting6(3).
From500gour:
■ Kneadtheingredientswiththekneading
hookforapprox.½minuteatsetting1(1),
thenforapprox.3-4minutesatsetting
3(2).
Maximum quantity:2xbasicrecipe
123_MUM58xxx_8001027204.indb 26 26.11.2015 16:10:32
Loading ...
Loading ...
Loading ...