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50 English
Operating the oven
Operating the oven
NOTE
• If you press the BREAD PROOF pad when the oven temperature is above
100˚F, Hot will appear in the display. Because these functions produce the best
results when started while the oven is cool, we recommend that you wait until
the oven has cooled down and Hot disappears from the display.
• To avoid lowering the oven temperature and lengthening proong time, do not
open the oven door unnecessarily.
• Check bread products early to avoid over-proong.
• Do not use the proong mode for warming food or keeping food hot.
The proong oven temperature is not hot enough to hold foods at safe
temperatures. Use the warm feature.
• For best results, place the dough in a dish in the oven on rack 3 or 4 and
cover the dough with a cloth or with plastic wrap. (The plastic may need to be
anchored underneath the container so the oven fan will not blow it off.)
Dehydrate guide
Category
Rack position
Recommended
weigth (oz)
Optimum temp.
Single rack Multi rack
Vegetables 3 or 4 2 and 5 9 to 21 100-150 ˚F
Fruits 3 or 4 2 and 5 9 to 21 100-150 ˚F
Meats 3 or 4 2 and 5 14 to 30 145-175 ˚F
Bread Proof
The proong feature maintains a warm environment useful for rising yeast-
leavened products.
How to set the oven for proong
1. Enter the proong mode.
Press the Bread Proof pad.
2. Start the proong function. Press the
pad. The proong feature automatically
provides the optimum temperature for
the proof process, and therefore does
not have a temperature adjustment.
3. Press the OFF/CLEAR pad at any time to
turn off the proong feature.
NX58H5 Series_AA_DG68-00526A-10_EN+MES+CFR (WEB).indb 50 1/30/2018 10:23:43 AM
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