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46 English
Operating the oven
Operating the oven
Food
Quantity
and/or
Thickness
Rack
position*
1st side
time (min.)
2nd side
time (min.)
Comments
Fish Fillets
0.25- to
0.5” thick
6 6-10 3-4
Handle and turn very
carefully.
Brush with lemon butter
before and during cooking,
if desired.
Ham Slices
(precooked)
0.5” thick 6 7-10 5-6
Increase time 5 to 10
minutes per side for 1.5”
thick or home-cured ham.
Pork Chops
Well Done
2 (0.5”
thick)
6 8-11 4-6 Slash fat.
Lamb Chops
Medium 2 (1” thick)
about 10 to
12 oz
6 8-12 5-8 -
Well Done 6 10-16 7-11 Slash fat.
NOTE
* See illustration on page 34 for description of rack positions.
Broiling guide
The size, weight, thickness, broiling temperature setting, and your preference of
doneness will affect the broiling time. The following guide is based on meats and/
or sh starting at refrigerator temperature.
Food
Quantity
and/or
Thickness
Rack
position*
1st side
time (min.)
2nd side
time (min.)
Comments
Ground Beef
Well Done
1 lb
(4 patties)
0.5- to
0.75” thick
6 or 7 7-10 5-7
Space evenly. Up to 8
patties may be broiled at
once.
Beef Steaks
Medium
1” thick 1
to 1.5 lbs
6 10-12 5-7 Steaks less than 1” thick
cook through before
browning.
Pan frying is
recommended.
Slash fat.
Well Done 6 12-14 6-8
Medium
1.5” thick 2
to 2.5 lbs
6 15-18 14-17
Well Done 6 18-22 17-19
Chicken
1 whole
cut-up 2 to
2.5 lbs Split
lengthwise
4 30-35 15-20
Broil skin-side-down rst.
Spread open.
Brush with melted butter
before and halfway
through broiling.
2 breasts 5 15-20 7-12
NX58H5 Series_AA_DG68-00526A-10_EN+MES+CFR (WEB).indb 46 1/30/2018 10:23:42 AM
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