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40 English
Operating the oven
Operating the oven
Press the START/SET pad.
The oven will automatically light and
start preheating. The display will show
a blinking “•”, along with 150°, Conv.
Bake ( ), and the convection bake
element and fan icons, until the oven
reaches 150°. Then, the display will just
show the actual oven temperature.
When the oven reaches the desired
baking or roasting temperature, it will
beep 6 times.
4. Place the food in the oven, and then
close the oven door.
Preheating is very important for good
baking results. All roasting should be
done on a broil pan and grid.
5. When baking or roasting is complete,
remove the item(s) from the oven, close
the oven door, and press the OFF/CLEAR
pad.
The oven will shut off, and the display
will show the time of day.
To change a programmed baking or roasting temperature, press the Convection
Bake ( ) or Convection Roast ( ) pad, enter the new cooking
temperature, and then press the START/SET pad.
If the oven temperature is above the new setting, the oven will beep 6 times, then
show the new setting. The oven will complete cooking at the new temperature.
Convection roasting guide
The size, weight, thickness, roasting temperature setting, and your preference of
doneness will affect the roasting time.
The following guide is based on foods starting at refrigerator temperature.
Food
Minutes Per
Pound
Oven
Temperature
Internal
Temperature
Beef
Rib Roast
(3 to 5 lb)
Medium 28–33
350 °F
(177 °C)
160 °F
(71 °C)
Well Done 30–38
350 °F
(177 °C)
170 °F
(77 °C)
Tenderloin
Roast
(2 to 3 lb)
Medium 35–45
350 °F
(177 °C)
160 °F
(71 °C)
Well Done 45–55
350 °F
(177 °C)
170 °F
(77 °C)
Pork
Roast
(Bone-in or Boneless)
(3 to 5 lb)
22–28
350 °F
(177 °C)
170 °F
(77 °C)
Chops
(0.5- to
1” thick)
2 chops 30–40 total
350 °F
(177 °C)
170 °F
(77 °C)
4 chops 40–50 total
350 °F
(177 °C)
170 °F
(77 °C)
6 chops 45–55 total
350 °F
(177 °C)
170 °F
(77 °C)
NX58H5 Series_AA_DG68-00526A-10_EN+MES+CFR (WEB).indb 40 1/30/2018 10:23:40 AM
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