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18
OVEN CONTROLS
Setting Convection Convert
Convection convert automatically converts a standard
baking recipe for convection baking. When set properly, this
feature is designed to display the actual converted
(reduced) temperature in the display. Convection convert
may only be used with a convection bake cooking mode. It
can be used with a delay start and bake time.
For delay start instructions or bake time instructions, see
page 19. If convection conversion is used with the bake
time and delay start features, CF (check food) will be
displayed when 75% of the bake time is complete. At this
time the oven control will sound three long beeps at regular
intervals until baking time is finished. The control will
display End and continue to beep at regular intervals until
off is pressed.
To set the oven for convection bake with a standard
baking recipe temperature of 400°F (204°C):
1. Arrange interior oven racks. Select lower oven.
2. Press convect. Convect and bake will flash and 350
will appear in the display.
3. Pres 4 0 0. Convect and bake will keep flashing and
400° will appear in the display.
4. Press start.
5. Set bake time or delay start if needed. For delay start
and bake time instructions, see page 19.
6. Press convect convert. The temperature displayed will
be 25°F lower than the initial set temperature. The
actual oven temperature and the fan icon will be
displayed. A beep will sound once the oven tempera-
ture reaches 375°F, and the display will show 375°,
CONVECT, BAKE, and the fan icon.
7. Place food in the oven.
Setting Convection Roast
This mode is best for cooking tender cuts of beef, lamb,
pork, and poultry. Convection roasting gently browns the
exterior and seals in the juices using the bake function,
convection element, and fan to circulate the heat evenly
and continuously within the oven. The oven can be
programmed for convection roasting at any temperature
between 300°F (148°C) to 550°F (288°C) with a default
temperature of 350°F (176°C).
Convection roasting tips:
• Use a broiler pan and insert, as well as a roasting rack
(available online at frigidaire.com). The broiler pan will
catch grease drippings, and the grid will help prevent
spatters. The roasting rack will hold the meat. It’s not
recommended to roast chicken on a roasting rack. Use
a deep pan instead.
• Place the offset rack on position 1. Make sure the
roasting rack is securely seated on the grid in the broiler
pan. Do not use the broiler pan without the insert. Do
not cover the insert with aluminum foil.
• Pull the rack out to the stop position before removing
food. Position food (fat side up) on the roasting rack. No
preheat is needed in convection roast.
To set a convection roast temperature of 375°F (190°C):
1. Arrange oven racks and place food in lower oven.
2. Select lower oven.
3. Press convect; Convect and bake will flash.
4. Press convect again. Convect and roast will flash.
5. Enter 3 7 5 using the number keys.
6. Press start. Convect, roast, and the fan icon will be
displayed.
When using a bake time under 20 minutes, the convec-
tion convert will display the CF message with no beeps.
Pressing off will stop the feature at any time.
NOTE
Should an oven fire occur, close oven door and turn off
the oven. If the fire continues, throw baking soda on the
fire or use a fire extinguisher. Do not put water or flour on
the fire. Flour may be explosive, and water can cause a
grease fire to spread and cause personal injury
.
WARNING
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