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10
Operating the gas surface controls
1. Place cooking utensil on surface burner.
2. Push the surface control knob down and turn counter-
clockwise out of the OFF position.
3. Release the knob and rotate to the LITE position
(Figure 6). Note: All four electronic surface ignitors will
spark at the same time. However, only the burner you
are turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the desired
flame size. The control knobs do not have to be set at a
particular setting. Use the knob indicator settings to
adjust the flame as needed. Do not cook with the
surface control knob in the LITE position. (The elec-
tronic ignitor will continue to spark if the knob is left in
the LITE position.)
Setting proper surface burner flame size
For most cooking, start on the highest control setting and
then turn to a lower one to complete the process. Use the
recommendations below as a guide for determining proper
flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will
influence the setting needed.
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on top of the
range when it is in use. These items could melt or ignite.
Pot holders, towels or wood spoons could catch fire if
placed too close to a flame.
Do not operate the burner for an extended period of time
without cookware on the grate. The finish on the grate
may chip without cookware to absorb the heat.
Figure 5: Gas knob view showing OFF and Lite
positions. Bottom view showing temperature settings.
CAUTION
OFF
Flame Size Type of Cooking
High Flame
• Start most foods
• Bring water to a boil
• Pan broiling
Medium Flame
• Maintain slow boil
• Thicken sauces and
gravies
• Steaming foods
Low Flame
• Keep foods cooking,
poaching and stewing
Figure 6: Gas flame adjustment
Never extend the flame beyond the outer edge of the
utensil. A higher flame wastes heat and energy, and
increases the risk of being burned by the gas flame.
Do not line the area underneath the grates or any part of
the cooktop with aluminum foil or with any other lining.
Settings based on using medium weight metal or
aluminum pans. Settings may vary using other types of
pans. The color of the flame is key to proper burner
adjustment. A good flame is clear, blue, and hardly visible
in a well-lighted room. Each cone of the flame should be
steady and sharp. Clean burner if flame is yellow-orange.
IncorrectCorrect
CAUTION
IMPORTANT
SETTING SURFACE CONTROLS
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