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maintenance and cleaning 53
WARNING!
• Do not use steam cleaners.
• Do not line the bottom of the oven with foil
or cookware.
Stainless steel
• All grades of stainless steel can stain, discolour or
become greasy. You must clean these areas regularly
by following the procedures below, if you want your
appliance to look its best, perform well and have a
long life.
• Care must be taken when wiping exposed
stainless steel edges, they can be sharp!
• A suitable cleaner can be purchased from Electrolux
Customer Care Centres.
CAUTION!
• The oven door and control panel are decorated with
a special stainless steel that resists finger marks and
should only be cleaned with warm water and a mild
detergent.
• DO NOT use stainless steel cleaners, abrasive
cleaners or harsh solvents.
Note: Make sure you follow the polish or brushing lines
in the steel.
Glass
• Glass surfaces on doors and control panels are best
cleaned immediately after soiling.
• A damp cloth may help remove baked on food
deposits.
• Oven cleaners can be used to remove stubborn
marks and stains.
WARNING!
• The door glass on this appliance is made from a
tough, durable material that withstands heating
and cooling without breaking. However, it must be
remembered that it is GLASS, it may break. Treat it
accordingly! Should you have any questions about
the glass in your new appliance, please contact the
customer care centre by dialling 1300 363 640.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door since they can
scratch the surface, which may result in shattering of
the glass.
CLEANING THE APPLIANCE
Oven
• Always keep the appliance clean. Ensure fats and oils
do not accumulate around elements, burners or fans.
• Always keep oven dish, bake trays and grill dish inserts
clean, as any fat deposits may catch fire.
• It is recommended to wrap meats in foil or an oven
roasting bag to minimise cleaning.
• Any polyunsaturated fats can leave a varnish-like
residue which is very difficult to remove.
Grill
• Always keep grill dish and grill insert clean, as any fat
deposits may catch fire.
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