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EVE613SA, EVE616BA, EVE623SA, EVE633SA 27
Symbol Function description
Fan cooking
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven and still cook them at the same time. You can use the ‘Fan
Cooking’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook
at a lower temperature and be faster than baking. Please note that some variation in browning is normal.
Traditional bake
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element
and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to
maintain set temperature. You can use the ‘Traditional Bake’ function for single shelf cooking, single trays of
biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes. This is a
general function that can be used for most cooking.
Fan assist bake
Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the
oven cavity so that you can put the food in different places in the oven and still cook them at the same time. You
should only use a maximum of two shelves with ‘Fan Assist Bake’.
Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook first
and should then be removed to allow the food on the lower shelf to finish cooking.
Roast
This function starts at a higher temperature to seal the meat. The oven will then automatically reduce to the
selected temperature to cook the meat for as long as desired. For example, if you use the default 200°C the
‘Roast’ cycle will start at 240°C and then lower to 200°C.
Pastry
The ‘Pastry’ function is specially designed for food that require extra browning such as the bases of pastries and
pies. Heat comes from the element below the food. If you choose the default setting, the oven will heat up to
230°C in order to brown the food.
You should then lower the temperature as required. Cook in the lower half of the oven when you are using only
one shelf.
Pizza
‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Assist Bake’ and offers you the combined benefits of both functions.
Heat switches between the element surrounding the fan and the clean heat element below the oven floor.
The ‘Pizza’ function is ideal for foods that require cooking and browning on the base. It is for foods such as
pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the desired
temperature.
Cook from
frozen
The ‘Cook from Frozen’ function is ideal for cooking frozen precooked foods such as savoury pastries, pizzas,
mini meals (TV dinners), meat pies and fruit pies. Heat comes from the element surrounding the fan as well as a
smaller element above the food. Simply place the food in the oven straight from the freezer and heat. Cook in the
upper half of the oven for best results.
Full grill
‘Full Grill’ direct radiant heat from two powerful upper elements onto the food. You can use ‘Full Grill’ function for
tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
‘Full Grill’ allows you to take full advantage of the large grill dish area and will cook faster than the ‘Half Grill’
function. For best results it is recommended to preheat your grill for three minutes. This will help seal in the
natural juices of steak, chops etc for a better flavour.
You can slide your grill dish into either of the two spaces within the upper pairs of support rails. Full Grill has 2
temperature settings, ‘LO’ and ‘HI’.
Half grill
The ‘Half Grill’ directs radiant heat from only one of the powerful upper elements onto the food. The ‘Half Grill’
function is used instead of ‘Full Grill’ when only half the amount of heat is needed. Half Grill has 2 temperature
settings, ‘LO’ and ‘HI’.
Grill with the oven door closed.
Fan grill
‘Fan Grill’ offers you the benefits of both traditional bake and traditional grill functions. The grill element turns on
and off to maintain set temperature while the fan circulates the heated oven air.
Grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’ cooked meat. Put
your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to catch any
spills. When using ‘Fan Grill’ it is not necessary to turn the food over during the cooking cycle. Set temperature
to 180°C.
Keep warm
The ‘Keep Warm’ function is a low temperature oven function designed to keep your food at a perfect eating
temperature without cooking it further. Heat comes from the smaller elements above the food and is circulated by
the fan. Use ‘Keep Warm’ to keep your food warm while you prepare the rest of the meal or afterwards while you
wait for the late arrival.
Note: After cooking, the oven retains enough heat to continue to cook food even if the elements are turned off. The
‘Keep warm’ function recognises this by giving you a warning message. If this happens the function will not start.
Defrost
The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food
before you cook it. You can also use ‘defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs.
The ‘Defrost’ function does not have a suggested temperature but uses the ambient heat in the oven cavity.
COOKING FUNCTIONS
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