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44 EVEP613SA, EVEP615SA, EVEP616BA, EVEP618BA
Cleaning steam parts
Models EVEP615SA and EVEP618BA only.
After some time, the water drawer can accumulate
deposits. To delay this, empty the tank after each steam
cooking and clean the water tank every two to three
months using the following process.
WARNING!
Do not put water into the water tank during the
cleaning procedure.
To prevent damage, do not use acids, sprays or
similar cleaning agents.
IMPORTANT!
During the cleaning procedure, some water can drip
from the steam outlet onto the cavity of the oven.
Put a dripping pan on the shelf level directly below
the steam inlet to prevent water from falling onto the
bottom of the oven cavity.
Cleaning procedure
1. Fill in the water tank with 850 ml of water and 50 ml
of citric acid (five teaspoons). Deactivate the oven
and wait for approximately 60 minutes.
2. Activate the oven and set to ‘steam cooking’.
Set the temperature 230°C. Deactivate it after
25 minutes and let it cool down for 15 minutes.
3. Activate the oven and set to ‘steam cooking’.
Set the temperature between 130 and 230°C.
Deactivate it after 10 minutes. Let it cool down
and empty the water tank of remaining water.
4. Refill the water tank with tap water and then empty
via the drain pipe.
5. Clean the drain pipe by hand in warm water
with soap.
6. To prevent build up of calcium deposits it is
recommended to use this procedure every
2-3 months.
Pyrolytic cleaning of the oven cavity
The oven has the Pyrolytic self-cleaning function, it
cleans by burning off the spatters and accumulated dirt
and grease from the oven liner, at high temperature.
This process produces ash which can then be wiped
out of the oven cavity.
WARNING!
During the pyrolytic cleaning process the oven
becomes extremely hot.
• Please keep small children at a safe distance.
• Never clean non-stick baking trays and tins in the oven
during the pyrolytic cycle. High temperatures damage
the non-stick coating and poisonous gas is released.
CAUTION!
• During pyrolytic cleaning the air outlet exhaust
above the door must be kept clear of any
obstruction (eg bulky tea towels).
• Do not use your oven to clean miscellaneous items
(eg cookware).
• If you have a steam oven, do not cause the water
tank to overflow during the cleaning cycle. This
could damage the enamel
Before carrying out the Pyrolytic function
1. All accessories must be removed from the oven,
including shelves, trays and side racks.
2. Clean large deposits, spills or grease from the
oven cavity.
3. If you have a steam oven ensure the water
tank is empty.
4. Choose your Pyrolytic cleaning cycle from the
following:
soiling duration
light clean 1hr 30mins
medium clean 2hrs
heavy clean 2hr 30mins
Note: Duration includes heat-up time.
•Lightclean
This is an energy saving cycle that can be used on a
regular basis if the oven is lightly soiled. Possibly after
every 2nd or 3rd roast.
•Mediumclean
Use this as the regular cycle about once every
2-3 months.
•Heavyclean
When the oven is very dirty it may need a longer cycle
to clean it thoroughly. This cycle will clean the dirtiest
of ovens.
CLEANING THE OVEN
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