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50 cooking guide
Steam cooking
food temperature °C oven shelf position* time in minutes
cakes and pastries – apple cakes in a 20cm cake tin 140 2 60-80
– biscuits on a baking tray 150 3 (2 and 4) 20-40
– sweet buns on a baking tray 180-200 2 10-20
flan – vegetable in a dish 170 -180 1 20-40
– lasagne in a dish 170 -180 2 40-50
– potato gratin in a dish 160 -170 2 50-60
meat – roast pork 180-200 2 9 0 -110/kg
– veal 180 2 35-45/kg
– roast beef
•rare 210 2 35-40/kg
•medium 200 2 40-45/kg
•welldone 190 2 50-55/kg
– whole chicken 200 2 50-55/kg
fish and seafood – snapper 1-1.5kg 140 -150 2 15-25
– barramundi 4 fillets 180 2 10 -15
miscellaneous tray of vegetables 500g 130 2 20-25
pizza (fresh) 210 2 14-18
*Counting from the bottom position up
Bread baking
food temperature °c oven shelf position* time in minutes
bread – rolls 200 2 20-25
– loaves 180 2 35-45
– foccacia 200-210 2 15-25
COOKING GUIDE
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