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EVEP613SA, EVEP615SA, EVEP616BA, EVEP618BA 41
Adjusting the clock
1. Switch on the oven by touching ‘ON/OFF’ symbol.
2. Select ‘SETTINGS’ from the function list and touch OK
3. Select ‘SET CLOCK’ from the list and touch OK
4. ‘Set Clock’ will illuminate under the clock display
5. Use the timer
and to set the hour portion of the
current time (including AM/PM)
6. Touch ‘OK’ when the hours are set correctly
7. Use the timer
and to set the minutes portion of the
current time
8. Touch ‘OK’ when the minutes are set correctly. TIME
SAVED will be displayed and then the function display
will revert to the ‘set clock’ menu. Turn the oven off or
it will do so after 8 seconds.
Steam assisted cooking
EVEP615SA and EVEP618BA models only
Cooking with steam is a great addition to straight ‘hot
air’ cooking. Steam brings out all the natural flavours
and goodness in the food, cooks evenly from surface to
centre and retains more nutrients and vitamins. Steam
assisted cooking consistently produces juicy, succulent
interiors with crisp, golden exteriors.
These models have three dedicated steam functions
that have been individually tuned to produce the best
result with a combination of steam and heat application.
They are-
Steam cooking.
Perfect for all kinds meat, poultry and fish dishes. The
hot air ensures the outside is sealed whilst the steam
keeps the inside tender.
Steam reheat.
Rejuvenates food like it was just cooked. Great for
reheating dishes like rice, pasta and pizza that can
suffer from dryness in normal ovens or sogginess in
microwave ovens.
Bread baking.
Specially programmed for buns and loaves of bread.
This function gives perfect, fluffy insides with crisp
golden crusts. See ‘getting to know your oven’ on
page 46 For directions of use.
Steam on demand
During the cooking process some functions will allow
the user to switch between standard cooking and steam
assisted cooking. This is useful if the food is drying
out or the meal requires a higher retention of moisture.
Steam can be introduced by pressing the
symbol.
This option is available for the following functions:
- Fan cooking
- Fan assist bake
- Roast
- Pizza
- Cook from frozen
It will always be possible to switch back to standard
cooking by again pressing the
symbol.
Note: the ability to switch between steam and standard
cooking is only available on the above functions.
Pressing the
symbol on any other function will have
no effect. Steam can only be generated if there is water
in the tank and the oven temperature is over 130°C.
Steam product description
3
1 2
4
6
5
1
Water tank Level Indicator
– Tank empty.
– Water present.
– Tank full. Overfill alarm will sound.
Press ‘OK’ to continue.
2
Steam function in progress.
3
Steam On Demand. Available for certain functions only.
4
Steam outlet. This is where steam is injected into
the oven.
5
Water overflow pipe. If the water tank is over filled,
water will be dispensed into the oven from here. This is
not a fault with the appliance. It prevents water spilling
out of the water drawer which could create a hazard. If
this occurs mop up the overflow with a clean cloth and
continue with the cooking function.
6
Water outlet valve. To be used with the draining pipe
(supplied). Any water left in the tank is to be drained
after the appliance has cooled down.
USING THE APPLIANCE
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