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18 EVEP611SA, EVEP614BA
OPERATING SEQUENCE
Select the oven function
• Turn the oven function selector clockwise to select the
desired oven function.
Note: each oven function has a default temperature
which can then be adjusted as outlined below.
Selecting the oven temperature
• Toggle the temperature selector (left
– or right +) as
required to set the desired cooking temperature in °C.
Note: the temperature can be adjusted at any time
throughout the cooking time.
IMPORTANT!
Pre-heating
For best cooking results , pre-heat the oven. Pre-heating
allows the oven to reach the required temperature
quickly and efficiently as well as cook food at the correct
temperature for the entire cook time.
1. With ‘Rapid Heat’ function
This function allows the oven to reach preset
temperature quicker than any other cooking function.
Turn the function selector to ‘Rapid Heat’, then set the
desired temperature, by rotating the oven temperature
selector. When the heating light goes out, the oven
has reached the desired temperature. Select the oven
function required and place the food in the oven.
2. With other oven functions
Set the desired temperature by rotating the oven
temperature selector. When the indicator light
goes out the oven has reached the desired preset
temperature, place the food in the oven, close the
door and set the timer if you desire.
3. With ‘Grill’ function
Pre-heat the grill for at least 3 minutes to obtain best
results. This will help to seal the natural juices of steak,
chops and other meats for a better flavour.
IMPORTANT!
Cooling / Vent fan
The appliance is fitted with a cooling fan. This prevents
the kitchen cabinet from overheating and reduces the
condensation inside the oven. It will operate whenever
the oven is in use and blow warm air across the top of the
oven door.
Note: If the oven is still hot from cooking, the cooling fan
will keep running to cool the oven down and will switch
off by itself once cool.
Condensation
Excess condensation may fog the oven door. This may
happen when cooking large quantities of food from a
cold start. Minimise condensation by:
– Keeping the amount of water used whilst cooking to
a minimum.
– Making sure the oven door is firmly closed.
– Baking custard in a baking dish that is slightly
smaller than the water container.
– Cooking casseroles with the lid on.
Note: If using water in cooking, this will turn to steam
and may condense outside the appliance. This is not
a problem or fault with the oven.
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