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EVEP611SA, EVEP614BA 17
Symbol Function description
Rapid heat
Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you
to preheat your oven 30% quicker than on standard ‘Bake’. ‘Rapid Heat’ is ideal for cooking frozen pre-cooked
foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place the food in
the oven straight from the freezer and heat. Cook in the upper half of the oven for best results.
Fan cook
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven and still cook them at the same time. You can use ‘Fan
cook’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at
a lower temperature and be faster than baking. Please note that some variation in browning is normal.
Pizza
‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Cook’ and offers you the combined benefits of both functions. Heat
comes from the element surrounding the fan as well as the clean heat element below the oven floor. The ‘pizza’
function is ideal for foods that require cooking and browning of the base. It is great for foods such as pizzas,
quiches, meat pies and fruit pies. Simply put the food in the middle of the oven and select the desired temperature.
Bake
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element
and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to
maintain set temperature. You can use the ‘Bake’ function for single trays of biscuits, scones, muffins,
cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
Pastry
Heat comes from the clean heat element below the food. The element is controlled by the thermostat and will
turn on and off to maintain the set temperature. The ‘Pastry’ function can be used to add extra browning to the
bases of pizzas, pies, and pastries. Cook in the lower half of the oven when you are using only one shelf.
Defrost
The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food
before you cook it. You can also use ‘Defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs.
Grill
‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the ‘Grill’ function
for tender cuts of meat steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc
for better flavour. You can slide your grill dish into either of the 2 spaces within the uppers pairs of support rails.
Maxi Grill
‘Maxi Grill’ directs radiant heat from 2 powerful upper elements onto the food. You can use the ‘Maxi Grill’ function
for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
‘Maxi Grill’ allows you to take full advantage of the large grill dish area and will cook faster than normal ‘Grill’. For
best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak,
chops etc for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of
support rails.
Fan Grill
‘Fan Grill’ offers you the benefits of both ‘Bake’ and traditional ‘Grill’ functions. The grill element turns on and off to
maintain set temperature while the fan circulates the heated air.
Fan grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked meat.
Put your food on a shelf in the second lowest shelf position. Put you grill dish on the lowest shelf to catch any spills.
When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle. Set temperature to 180°C.
Pyro
The ‘pyrolytic cleaning’ function cleans by burning off the spatters and accumulated dirt and grease from the
oven liner, at high temperature. This process produces ash which can be wiped out of the oven cavity.
COOKING FUNCTIONS
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