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47
Recipes
Soda Bread
Menu ‘18’ (50min)
Plain Flour 400 g (14 oz)
Bicarbonate of Soda 1 tsp
Sugar 1 tsp
Salt 1⁄2 tsp
Buttermilk 270 mL
Milk 30 mL
1 Sieve the flour and bicarbonate of soda into a bowl and mix
well. Then add sugar and salt.
2 Add the buttermilk and milk, mixing quickly to form a soft
dough.
3 Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
4 Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
5 Select menu 18 and enter 50 mins on the timer.
6 After baking test with a skewer to see if the bread is cooked.
If the bread does require extra time, select menu 18 again
and enter a further 3–5 mins on the timer.
7 Remove the bread out of the bread pan using oven gloves
and allow to cool.
Wholemeal Soda Bread
Menu ‘18’ (50min)
Self Raising Wholemeal Flour 400 g (14 oz)
Bicarbonate of Soda 1 tsp
Salt 1 tsp
Medium Sized Eggs, beaten 2
Buttermilk 320 mL
1 Place flour and bicarbonate of soda into a bowl and mix well.
Then add salt.
2 Add the beaten eggs and buttermilk, mixing quickly to form a
soft dough.
3 Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
4 Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
5 Select menu 18 and enter 50 mins on the timer.
6 After baking test with a skewer to see if the bread is cooked.
If the bread does require extra time, select menu 18 again
and enter a further 3–5 mins on the timer.
7 Remove the bread out of the bread pan using oven gloves
and allow to cool.
Yeast and Dairy Free Spelt Loaf
Menu ‘18’ (50min)
Spelt Flour 400 g (14 oz)
Bicarbonate of Soda 1 tsp
Salt 1 tsp
Medium Sized Eggs, beaten 2
Soya milk 320 mL
1 Place flour and bicarbonate of soda into a bowl and mix well.
Then add salt.
2 Add the beaten eggs and soya milk, mixing quickly to form a
soft dough.
3 Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
4 Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
5 Select menu 18 and enter 50 mins on the timer.
6 After baking test with a skewer to see if the bread is cooked.
If the bread does require extra time, select menu 18 again
and enter a further 3–5 mins on the timer.
7 Remove the bread out of the bread pan using oven gloves
and allow to cool.
Cornbread
Menu ‘18’ (55min)
Plain Flour 150 g (5 oz)
Fine Cornmeal or Polenta 150 g (5 oz)
Baking Powder 1 tbsp
Salt 1 tsp
Eggs, medium 2
Carton Buttermilk 284 mL
Milk 100 mL
Butter, melted and cooled 50 g (2 oz)
1 Combine flour, cornmeal, baking powder and salt into a bowl
and mix well.
2 Beat the eggs with the buttermilk, milk and butter in another
bowl.
3 Pour the egg mixture into the dry ingredients and stir to a
smooth batter.
4 Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
5 Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
6 Select menu 18 and enter 55 mins on the timer.
7 After baking test with a skewer to see if the bread is cooked.
If the bread does require extra time, select menu 18 again
and enter a further 3–5 mins on the timer.
8 Remove the bread out of the bread pan using oven gloves
and allow to cool.
SD-2511_UK.indd 47 2015/01/09 15:29:35
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