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25
How to Use
5 Open the lid and scrape off the dough,
shape the surface of the dough within
3 minutes, when the beep sounds
l
After 3 minutes have passed in step 5, the beeps
sound and ‘Bake’ starts automatically. (The
surface of the rustic scone became uneven,
because you did not shape the surface of the
dough.)
6 Press Start pad again
Time until the selected program is complete
Display indicates remaining time until completion of the program
Remaining time: 1:11–1:05
l
Do not press Stop pad.
l
The start light will come on.
7 Press Stop pad when the machine beeps
and the bar at ‘End’ flashes, check that
baking is complete, and remove the pan
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The flashing start light will go off.
n
If baking is not complete
Do the following
1
–
3
(Additional cooking time can be made up to twice. Each time should be
within 20 minutes. The timer will start again from 1 minute when the unit is
hot. Increase the time by pressing the timer pad as required.)
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If you shake well and remove the rustic scone
from the bread pan, the rustic scone will lose its
shape.
Be careful!
It’s hot!
l
To check whether baking is complete, insert a
skewer into the centre of the rustic scone – it is
ready if there is no mixture stuck to the skewer
when you remove it.
1
Select menu ‘17’
2
Press Timer pad to set the baking time
l
Can be set up to 1–20 minutes.
3
Press Start pad to start the machine
SD-2511_UK.indd 25 2015/01/09 15:29:30
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