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30
Bread Recipes
•
For addition of ingredients with*, see the instructions on P.14.
[1 Basic]
[2 Basic Rapid]
[3 Basic Raisin]
(white or brown flour)
: Timer can be used for recipes
with this symbol (4–13 hours)
Turn to P.38–43 for
dough recipes
White Loaf
Menu ‘1’ (4hr-4hr 5min)
M L XL
Yeast 3⁄4 tsp 1 tsp 11⁄4 tsp
Strong White Bread
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 11⁄2 tsp 2 tsp
Butter
15
g
(1⁄2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 11⁄4 tsp 11⁄2 tsp
Water 280 mL 350 mL 400 mL
Rapid White Loaf
Menu ‘2’ (1hr 55min-2hr)
M L XL
Yeast 1 tsp 11⁄4 tsp 11⁄2 tsp
Strong White Bread
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 11⁄2 tsp 2 tsp
Butter
15
g
(1⁄2 oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 11⁄4 tsp 11⁄2 tsp
Water 280 mL 350 mL 410 mL
Spicy Fruit Loaf
Menu ‘3’ (4hr)
M
Yeast 1 tsp
Strong White Bread Flour 400 g (14 oz)
Sugar 2 tsp
Butter 75 g (3 oz)
Salt 1 tsp
Cinnamon 2 tsp
Mixed Spice 1 tsp
Eggs, medium 2
Water 100 mL
Milk 100 mL
*Mixed Dried Fruit 150 g (5 oz)
Cider Apple Bread
Menu ‘1’ (4hr-4hr 5min)
M
Yeast 1 tsp
Strong White Bread Flour
500 g (1 lb 2 oz)
Apple, grated 1
Sugar 1 tsp
Salt 1 tsp
Ground White pepper 1⁄2 tsp
Cider 300 mL
Rosemary 1 tsp
Apricot and Almond Loaf
Menu ‘3’ (4hr)
L
Yeast 1 tsp
Strong White Bread Flour 400 g (14 oz)
Sugar 11⁄2 tsp
Butter 25 g (1 oz)
Salt 1 tsp
Ground Almonds 50 g (2 oz)
Water 280 mL
*Dried Apricots, chopped 100 g (4 oz)
*Flaked Almonds 50 g (2 oz)
Milk Loaf
Menu ‘1’ (4hr-4hr 5min)
M L XL
Yeast 3⁄4 tsp 1 tsp 11⁄4 tsp
Strong White Bread
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 11⁄2 tsp 2 tsp
Butter 15 g (1⁄2 oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 11⁄4 tsp 11⁄2 tsp
Milk 290 mL 360 mL 430 mL
Wheat Germ Loaf
Menu ‘1’ (4hr-4hr 5min)
L
Yeast 11⁄4 tsp
Strong White Bread Flour 500 g (1 lb 2 oz)
Sugar 11⁄2 tsp
Oil 2 tbsp
Salt 11⁄4 tsp
Wheat Germ 50 g (2 oz)
Water 350 mL
Oat and Bran Loaf
Menu ‘1’ (4hr-4hr 5min)
L
Yeast 1 tsp
Strong White Bread Flour 400 g (14 oz)
Sugar 11⁄2 tsp
Oil 2 tbsp
Salt 11⁄4 tsp
Bran 50 g (2 oz)
Porridge Oats 50 g (2 oz)
Water 350 mL
Pizza Loaf
Menu ‘3’-‘Medium’ Crust (4hr)
M
Yeast 3⁄4 tsp
Strong White Bread Flour 400 g (14 oz)
Sugar 1 tsp
Oil 1 tbsp
Salt 1 tsp
Oregano Dried 2 tsp
Water 260 mL
*Pepperoni, chopped 75 g (3 oz)
*Stuffed Olives, chopped 75 g (3 oz)
5 Seeded Bread Loaf
Menu ‘3’ (4hr)
M L XL
Yeast 3⁄4 tsp 1 tsp 11⁄4 tsp
Strong White Bread
Flour
400 g
(14 oz)
475 g
(1 lb 1 oz)
550 g
(1 lb 4 oz)
Sugar 1 tsp 11⁄2 tsp 2 tsp
Butter
15
g
(1⁄2 oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 11⁄4 tsp 11⁄2 tsp
Sesame Seeds 1 tbsp 1
1⁄2
tbsp 2 tbsp
Poppy Seeds 1 tbsp 1
1⁄2
tbsp 2 tbsp
Water 280 mL 330 mL 380 mL
*Linseeds 1 tbsp 1
1⁄2
tbsp 2 tbsp
*Pumpkin Seeds 1 tbsp 1
1⁄2
tbsp 2 tbsp
*Sunflower Seeds 1 tbsp 1
1⁄2
tbsp 2 tbsp
SD-2511_UK.indd 30 2015/01/09 15:29:31
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