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11
How to Use
Options Processes
Menu
Number Menu Size Crust
Timer
Rest Knead Rise Bake Total
Dough
19 Basic
———30 min–
50 min
15–30 min4
1 hr 10 min–
1 hr 30 min —2 hr 20 min
20 Basic Raisin
———30 min–
50 min
15–30 min4
1 hr 10 min–
1 hr 30 min —2 hr 20 min
21 Rustic Artisan
———30 min–
50 min
25–30 min
41 hr 5 min–
1 hr 20 min —2 hr 20 min
22 Whole wheat
———55 min–
1 hr 25 min
15–25 min4
1 hr 30 min–
2 hr —3 hr 15 min
23 Whole wheat
Raisin
———55 min–
1 hr 25 min
15–25 min4
1 hr 30 min–
2 hr —3 hr 15 min
24 Rye
———45 min–
60 min
approx.
10 min — — 2 hours
25 French
———40 min–
1 hr 45 min 10–20 min 1 hr 35 min–
2 hr 40 min —3 hr 35 min
26 Rustic
Sourdough
———0–40 min 45–55 min 1 hr 5 min–
1 hr 35 min —2 hr 30 min
27 Sourdough
starter
— — — — — 24 hours —24 hours
28 Pizza
— —
l
(Knead)
10–18 min
(Rise)
7–15 min
(Knead)
approx. 10 min
(Rise)
approx. 10 min
45 min
29 Brioche
———30 min
25–45 min4
35 min —1 hr 50 min
30 Speciality
———30 min–
1 hr 5 min
15–30 min4
1 hr 10 min–
1 hr 55 min —2 hr 45 min
31 Speciality
Raisin
———30 min–
1 hr 5 min
15–30 min4
1 hr 10 min–
1 hr 55 min —2 hr 45 min
32 Jam
— — — — — — — 1 hr 30 min–
2 hr 30 min
33 Compote
— — — — — — — 1 hr–
1 hr 40 min
SD-2511_UK.indd 11 2015/01/09 15:29:24
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