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19
How to Use
STAGE 2 Baking Rustic Sourdough
132
n
To cancel/stop once started
(hold for more than 1 second)
Stage 1 Sourdough starter : Menu ‘27’ (24hr)
See P. 18 for the recipe.
Stage 2 : Menu ‘10’ (5hr)
Strong White Bread Flour 320 g (111⁄2 oz)
Salt 3⁄4 tsp
Yeast 1⁄2 tsp
Water 130 mL
Preparations
(P. 12)
1
Put the kneading blade into the bread pan.
2
Tip the sourdough starter in the bread pan.
3
Place the ingredients ‘listed in stage 2’ in the bread pan in the
following order:
strong white bread flour → salt → dry yeast (keep away from the
salt) → water (keep away from the dry yeast, pour water around
the strong white bread flour).
water
sourdough starter
dry yeast
salt
strong white
bread flour
4
Set the bread pan into the main unit, and plug the machine into the
socket. (Make sure the start light is off.)
1 Select menu ‘10’
l
When the room temperature is over 30°C, the
bread does not turn out well.
2 Press Start pad to start the machine
Time until the selected program is complete
l
The start light will come on.
3 Press Stop pad and remove bread
when machine beeps 8 times and the bar at ‘End’ flashes
l
The flashing start light will go off.
SD-2511_UK.indd 19 2015/01/09 15:29:28
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