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13
How to Use
Place the ingredients in the bread pan
Set the program and start Remove the bread
Kneading blade
1 Remove the bread pan and
set the kneading blade
1
Twist the bread pan anti-
clockwise and lift up to
remove.
2
Ensure the kneading
blade is firmly on the
kneading mounting shaft.
Ensure that the
shaft and kneading
blade are clean, see
P. 50 for cleaning.
•
Use the specified kneading blade
when baking rye bread.
•
The kneading blade is designed to fit loosely on the
shaft.
2 Place the measured ingredients
in the bread pan
1
Place the dry yeast at the
bottom (so that it does not mix
with the liquid until later).
2
Cover the yeast with all the dry
ingredients (flour, sugar, salt,
etc.).
•
Flour must be weighed on
scales.
3
Pour in the water and any other
liquids.
•
Wipe the outside of the bread
pan to remove any flour or
liquid.
4
Put the bread pan into the
Bread Maker and turn slightly
clockwise.
Close the lid.
l
For optimum results, don’t open the lid until bread is complete
as it affects bread quality.
3 Plug the Bread Maker into
a 230–240V socket
l
Make sure the start light is
off before selecting a program.
4 Select a bake menu
(The display shows when menu ‘1’ is selected.)
n
To change the size
n
To change the crust colour
l
Turn to P. 10 for menu, availability of size and crust.
n
To set the timer
e.g. It is 9:00 PM now, and you want the bread to be ready at 6:30 the next
morning.
Set the timer to ‘9:30’ (9 hours 30 minutes from now).
12
9
6
3
12
9
6
3
9hr 30min
from now
Current time Ready time
• Pressing the pad once will advance the timer by 10 minutes (hold to
advance more quickly).
•
Can be set up to 9 hours when using menu 10.
5
Press Start pad to start the machine
Time until the selected program is complete
l
The start light will come on.
6 Press Stop pad and
remove bread
when machine beeps 8 times and the bar
at ‘End’ flashes.
l
The flashing start light will go off.
7 Remove the bread
immediately,
Bread pan
Oven glove
allow to cool, for example, on a wire rack
8 Unplug after use
l
The Bread Maker has a keep warm
facility to reduce condensation of steam
within the loaf which operates if the
stop pad is not pressed on completion
of the program.
l
However, this will accelerate the
browning of the crust, therefore, upon
completion of baking, switch off the
unit, remove the bread immediately
from the unit to cool it.
l
If you leave the bread to cool down in
the bread pan, moisture will be retained
within the loaf which will affect the
finished quality of the loaf. Therefore,
cool on a wire rack to ensure optimum
quality of the loaf.
n
Baking bread with
added ingredients
(P. 14)
Clean and dry beforehand
SD-2511_UK.indd 13 2015/01/09 15:29:27
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