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26
Baking Cake
14
23
Turn to P. 44–47 for
cake recipes
n
To cancel/stop once
started
(hold for more than
1 second)
Preparation
1
Prepare the ingredients according to the recipe.
2
Line the bread pan with parchment paper or loaf tin liners
and pour in the mixed ingredients.
3
Set the bread pan into the main unit, and plug the machine
into the socket. (Make sure the start light is off.)
1 Select menu ‘18’
l
Timer is not available on menu 18.
(The Timer pad only sets the duration of the
baking time.)
2 Press Timer pad to set the baking time
3 Press Start pad to start the machine
Time until the selected program is complete
l
The start light will come on.
4 Press Stop pad when the machine beeps
and the bar at ‘End’ flashes, check that
baking is complete, and remove the pan
l
The flashing start light will go off.
n
If baking is not complete
Repeat steps 1–3
(Additional cooking time can be made up to twice. Each time should be within
50 minutes. The timer will start again from 1 minute when the unit is hot.
Increase the time by pressing the timer pad as required.)
Be careful!
It’s hot!
l
To check whether baking is complete, insert a
skewer into the centre of the cake or tea bread
– it is ready if there is no mixture stuck to the
skewer when you remove it.
•
Line with parchment paper (Cake or tea bread
will burn if it directly touches the bread pan.)
•
Remove the kneading blade
SD-2511_UK.indd 26 2015/01/09 15:29:30
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