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24
Baking Rustic Scone
Turn to P. 35 for
bread recipes
n
To cancel/stop once
started
(hold for more than
1 second)
172, 4, 6
Preparations
(P. 12)
1
Put the kneading blade into the bread pan.
2
Place the ingredients in the bread pan in the following order:
mixture of eggs and milk → yogurt → other ingredients.
3
Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)
1 Select menu ‘17’
l
The Rustic Scone is different from a loaf using dry
yeast.
l
Timer is not available on menu 17.
(The Timer pad only sets the duration of the
baking time.)
l
You can mix your favourite ingredients (Nuts,
Raisin, Chocolate chips, etc) and place them
into the bread pan at the same time as the other
ingredients.
(Use max. 150 g for ingredients.)
2 Press Start pad to start the machine
l
After 3 minutes
3 Open the lid and scrape off the flour
within 3 minutes when the beep sounds
Bread pan Rubber
spatula
l
Use the rubber spatula to avoid damaging the
bread pan with non-stick finish. Do not use the
metal spatula.
l
After 3 minutes have passed in step 3, the beeps
sound and ‘Knead’ starts automatically.
4 Press Start pad again
l
Do not press Stop pad.
l
After 1 minute
SD-2511_UK.indd 24 2015/01/09 15:29:29
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