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18
Rustic Sourdough/Rustic Sourdough Dough
STAGE 1 Making Sourdough starter
132
n
To cancel/stop once started
(hold for more than 1 second)
Remove the
kneading blade.
Sourdough starter spoon
Two sourdough cups can be set at a time.
Sourdough cup
(Keep clean and use
sourdough starter
only)
Bread pan
Lid
One quantity of sourdough starter
Yeast (use the sourdough starter
spoon to measure) 1 (0.1 g)
Rye flour 80 g (3 oz)
Salt 1⁄2 tsp
Yogurt 60 g (2 oz)
Water (20°C) 80 mL
Preparations
1
Mix all the ingredients well in the sourdough cup.
(Remove the kneading blade)
2
Put the lid on the sourdough cup.
3
Place the sourdough cup in the bread pan.
4
Set the bread pan into the main unit, and plug the machine into the
socket. (Make sure the start light is off.)
1 Select menu ‘27’
l
Timer is not available on menu 27.
l
If you select a wrong menu, the sourdough cup
will melt.
2 Press Start pad to start the machine
Time until the selected program is complete
l
The start light will come on.
l
Do not take out the sourdough cup until the
program is complete.
3 Press Stop pad and remove the
sourdough cup immediately
when machine beeps 8 times and the bar at ‘End’ flashes
l
The flashing start light will go off.
Store the sourdough starter in the fridge
l
If you leave the sourdough starter in the bread maker, fermenting power
decreases and the bread dose not rise.
l
Make sure to store it in the fridge, and use up all within 1 week.
(If the sourdough starter is stored in the freezer or at room temperature,
fermenting power is lost.)
l
Do not mix the new sourdough starter and the old
sourdough starter.
l
If the sourdough starter is made well, it smells
sour and like alcohol.
(When the room temperature is over 30°C, the
sourdough starter goes bad.)
SD-2511_UK.indd 18 2015/01/09 15:29:28
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