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31
Recipes
•
For addition of ingredients with*, see the instructions on P.14.
• For addition of ingredients with
, follow programming instructions on P. 16.
Brown Loaf
Menu ‘1’ (4hr-4hr 5min)
M L XL
Yeast 3⁄4 tsp 1 tsp 11⁄4 tsp
Strong Brown Bread
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 11⁄2 tsp 2 tsp
Butter
15
g
(1⁄2 oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 11⁄4 tsp 11⁄2 tsp
Water 280 mL 350 mL 400 mL
Rapid Brown Loaf
Menu ‘2’ (1hr 55min-2hr)
M L XL
Yeast 1 tsp 11⁄4 tsp 11⁄2 tsp
Strong Brown Bread
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 11⁄2 tsp 2 tsp
Butter
15
g
(1⁄2 oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 11⁄4 tsp 11⁄2 tsp
Water 280 mL 350 mL 400 mL
Malted Fruit Loaf
Menu ‘3’ (4hr)
L
Yeast 1 tsp
Strong White Bread Flour 500 g (1lb 2 oz)
Sugar 11⁄2 tsp
Salt 11⁄4 tsp
Malt Extract 3 tbsp
Water 320 mL
*Sultanas 150 g
Curry and Mango Loaf
Menu ‘1’ (4hr-4hr 5min)
M
Yeast 3⁄4 tsp
Strong Brown Bread Flour 400 g (14 oz)
Sugar 1 tsp
Butter 15 g (1⁄2 oz)
Salt 1 tsp
Curry Paste 3 tsp
Mango Chutney 2 tbsp
Water 270 mL
Cheese and Bacon Loaf
Menu ‘3’ (4hr)
M L XL
Yeast 3⁄4 tsp 1 tsp 11⁄4 tsp
Strong White Bread
Flour
400 g
(14 oz)
475 g
(1 lb 1 oz)
550 g
(1 lb 4 oz)
Sugar 1 tsp 11⁄2 tsp 2 tsp
Salt 1 tsp 11⁄4 tsp 11⁄2 tsp
Cheddar Cheese, grated
50 g (2 oz) 75 g (3 oz)
100 g (4 oz)
Water 270 mL 320 mL 370 mL
*
Cooked Bacon, chopped
50 g (2 oz) 75 g (3 oz)
100 g (4 oz)
Fresh Yeast White Loaf
Menu ‘1’ (4hr-4hr 5min)
L
Fresh Yeast 8 g (1⁄3 oz)
Strong White Bread Flour 500 g (1 lb 2 oz)
Sugar 11⁄2 tsp
Oil 2 tbsp
Salt 11⁄4 tsp
Water 330 mL
[4 Rustic Artisan] Bacon and Cheese
Menu ‘4’ (4hr–4hr 5min)
M L XL
Yeast 3⁄4 tsp 1 tsp 11⁄4 tsp
Strong White Bread
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
580 g
(1 lb 4 oz)
Sugar 1 tsp 11⁄2 tsp 2 tsp
Butter 15 g (1⁄2 oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 11⁄4 tsp 11⁄2 tsp
Water 280 mL 350 mL 400 mL
*Cooked Bacon 50 g65 g75 g
Additional Cheese
(cut into 1 cm cubes) 50 g60 g75 g
Mix Olive
Menu ‘4’ (4hr–4hr 5min)
M L XL
Yeast 3⁄4 tsp 1 tsp 11⁄4 tsp
Strong White Bread
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
580 g
(1 lb 4 oz)
Sugar 1 tsp 11⁄2 tsp 2 tsp
Butter 15 g (1⁄2 oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 11⁄4 tsp 11⁄2 tsp
Water 280 mL 350 mL 400 mL
*Mix Olive 100 g125 g150 g
Sundried Tomato, Cheese and Tomato Juice
Menu ‘4’ (4hr–4hr 5min)
M L XL
Yeast 3⁄4 tsp 1 tsp 11⁄4 tsp
Strong White Bread
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
580 g
(1 lb 4 oz)
Sugar 1 tsp 11⁄2 tsp 2 tsp
Butter 15 g (1⁄2 oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 11⁄4 tsp 11⁄2 tsp
Water 140 mL 175 mL 200 mL
Tomato Juice 140 mL 175 mL 200 mL
*Sundried Tomato 30 g40 g50 g
Additional Cheese
(cut into 1 cm cubes) 70 g85 g100 g
SD-2511_UK.indd 31 2015/01/09 15:29:31
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