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Operations
English46
Operations
Using the fresh mode (Middle / Bottom compartment)
You may select one of the fresh modes available to store items such as grains, potatoes/
bananas, and wine.
1. Press and hold Lock for 3 seconds to unlock the main panel.
- The blue LED indicator on the button turns off when the panel is unlocked.
- If the desired compartment is off, you must turn on the compartment rst. Press
Ferment or Preserve of the corresponding compartment to turn on.
2. Press Preserve of the desired compartment to select the desired fresh mode.
- Press Preserve of the middle compartment and select Grain.
- Press Preserve of the bottom compartment and select from Wine or Root Veg.
3. Press Lock to lock the main panel.
- Once you complete your selection, the main panel will be locked automatically after
one minute, even if you do not press Lock. (The blue LED indicator on the button
turns on when the panel is locked.)
CAUTION
• Store rice or grains in a kimchi container, an airtight container, or containers with a lid.
• Store potatoes and bananas in a container with the lid open.
• Do not open or close the bottom compartment door too hard if you have wine stored in
that compartment.
• Root Veg and Veg/Fruit modes have different temperature settings. Storing vegetables
or fruits in the Root Veg mode may shorten the storage duration.
NOTE
• The Root Veg mode makes it possible to keep food items fresh for longer than you
would at room temperature or using the Fridge mode. (Approximately 3 weeks for
bananas and about a month for potatoes and sweet potatoes.)
• Separate the bananas and store them with the tip of their stem cut off to keep them
fresh for longer and make them easier to eat.
• Storing potatoes at a temperature of 4 °C or below triggers the formation of an
endocrine disruptor called acrylamide. Also, potatoes produce a toxin called solanine
when exposed to light. Use the Root Veg mode and free yourself from worrying about
the temperature or sunlight exposure. (Acrylamide - A carcinogen that forms when
cooking food at a high temperature.)
• The cork is a reliable measure to determine the condition of the wine. If you spot any
bad signs from the cork, there is a chance that the wine may have gone bad.
• Wine will turn sour over time once you uncork it. Make sure to reinsert the cork
securely before storing uncorked wine and consume it within 2 to 3 days.
Untitled-3 46 2020-11-12 4:06:01
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