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Operation: Functions without steam
55
Sequence of an automatic cooking
process
Up until the start time the mode, the
selected temperature, cooking duration
(time left), Start at, and the start time will
appear in the display.
After the start time, you can see the
temperature increasing in the display
during the preheating phase until the
set temperature is reached. Once this
temperature is reached a buzzer will
sound, if this option has been switched
on (see "Settings - Buzzer tones").
After the preheating phase you can
follow the time counting down in the
display. The last minute counts down in
seconds.
At the end of the cooking process,
the oven compartment heating will
switch off. A buzzer will sound (see
"Settings - Volume - Buzzer tones").
Program Finished will appear in the dis-
play.
You have the option to save the pro-
gram as a Favorite (see "Favorites") or
to increase the cooking duration using
Change. Tap "Back" to go back to the
main menu.
Rapid PreHeat
Rapid PreHeat can be used to speed up
the preheating phase.
This function switches on automatically
if you set the temperature above
210°F / 100°C for Convection Bake
and Surround.
– On
The Browning / Broiling and convec-
tion heating elements turn on to-
gether with the fan to enable the
steam oven to reach the required
temperature as quickly as possible.
– Off
Only the heating elements associated
with the cooking mode are turned on.
Rapid PreHeat should be switched
off when cooking pizza and delicate
items (e.g. sponge or pastry). These
will get brown too quickly on the top.
Switch off the function when prepar-
ing this kind of food.
You can switch off Rapid PreHeat for
the respective cooking process.
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