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Bake
129
Baking tips
Grease filter
Remove the grease filter from the
back wall. Otherwise results can be
uneven.
Bakeware
Dark-colored bakeware is best for
baking. It conducts the heat more
swiftly to the mixture. Shiny metal
bakeware reflects heat.
Cakes baked in shiny metal bakeware
take longer to bake.
Bake cakes in rectangular bakeware
with the longer side across the width
of the oven compartment for opti-
mum heat distribution and even re-
sults.
With MasterChef programs, use the
bakeware recommended in the cook-
book.
Universal tray
Because of its PerfectClean anti-stick
surface, the universal tray does not
need to be greased for baking.
Shelf level
When baking cakes with a moist top-
ping only bake on one level.
Use a maximum of two shelf levels at
once. If you want to bake on two
shelf levels at the same time, use the
bottom and middle level.
Parchment paper
Parchment paper is only necessary
when baking:
– Anything with a high salt content (e.g.
pretzels, bread sticks), because
sodium can damage the PerfectClean
surface
– Meringues or dishes with a high egg
white content, because they are more
likely to stick
– Puff pastry
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