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Bake
131
Baking chart
Baked good Stage Operating
mode
[F / °C] [%] min
Sponge
Baking tray – 300-355 /
150–180
– 25
Springform pan – 320-340 /
160–170
– 25–35
Puff pastry
Filled 1
2
3
4
210/100
375-410/190
–210
375-410/190
–210
375-410/190
–210
100
90
75
0
7
10
5
6
Small pastry* – 355/180 – 15
Choux pastry
Cream puffs / Éclairs – 300-365/150
–185
0 50
Yeast dough
Bagels 1
2
210/100
395/200
100
0
10
24
Baguettes, spelt bread 1
2
3
4
105/40
125/50
410/210
355-410/180
–210
100
100
50
0
8
4
6
30
Butter Cake 1
2
320/160
250-330/120
–165
90
0
15
10
Croissants 1
2
3
195/90
320/160
320-410/160
–190
100
90
0
2
10
27
Triple grain bread 1
2
3
85/30
300/150
300/150
100
50
0
15
10
100
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