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Roast
125
Type of meat Stage Operating
mode
[°F / °C]
[%]
[min]
[°F / °C]
Ham hocks 1
2
210 /100
375 / 190
84
–
155
17
–
–
Braised meat* 1
2
3
Level 3
Level 3
100
0
0
84
10
10
165
–
–
Lamb
Leg of lamb 1
2
Level 3
210 / 100
–
57
18
190
–
–
Loin / Crown
Medium* 1
2
3
4
Level 3
Level 3
85 / 30
165 / 75
–
–
0
47
10
8
30
40
–
–
–
–
Well done*
1
2
3
4
Level 3
Level 3
85 / 30
210 / 75
–
–
0
57
10
10
30
100
–
–
–
–
Pork
Tenderloin – 395 / 200 – – 165 / 75
Smoked pork 1
2
395 / 200
265 / 130
0
100
30
–
–
75
Crispy pork 1
2
3
225
100
165–185
54
84
–
40
120
20–25
–
–
–
Pork loin 1
2
355 / 180
265 / 130
50
30
30
–
–
75
Beef
Tenderloin (Roast)
rare
medium
well done
–
–
–
345 / 175
340 / 170
330 / 165
–
–
–
–
–
–
115 / 45
130 / 55
165 / 75
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