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Broil
136
Tips
– Marinate or add a little oil if neces-
sary to lean meat. Do not use other
types of fat as they can burn and
cause smoke.
– Make diagonal cuts in sausage be-
fore broiling.
– It is best to broil food of a similar
thickness at the same time so that
the broiling time for each item does
not vary too greatly.
– To broil thicker pieces of food more
gradually after an initial high tempera-
ture, continue broiling at a lower tem-
perature setting or use a lower shelf
runner to allow the food to cook
through to the center.
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