Loading ...
Loading ...
Loading ...
Contents
4
Deleting an alarm .............................................................................................66
Using the Timer ................................................................................................. 67
Setting the timer............................................................................................... 67
Resetting the timer ...........................................................................................67
Canceling the timer ..........................................................................................67
General notes....................................................................................................... 68
The advantages of cooking with steam ................................................................ 68
Suitable containers................................................................................................ 68
Cooking pans ...................................................................................................68
Using your own cookware................................................................................68
Shelf level .............................................................................................................. 69
Frozen food............................................................................................................ 69
Temperature .......................................................................................................... 69
Cooking duration................................................................................................... 69
Cooking with liquid................................................................................................ 69
Your own recipes - Steam cooking ....................................................................... 69
Wire oven rack / universal tray .............................................................................. 70
Steam cooking..................................................................................................... 71
Vegetables............................................................................................................. 71
Meat ...................................................................................................................... 74
Sausage................................................................................................................. 76
Fish........................................................................................................................ 76
Shellfish................................................................................................................. 79
Mussels ................................................................................................................. 80
Rice ....................................................................................................................... 81
Pasta ..................................................................................................................... 82
Dumplings ............................................................................................................. 83
Grains .................................................................................................................... 84
Legumes................................................................................................................ 85
Eggs ...................................................................................................................... 87
Fruit ....................................................................................................................... 88
Menu Cooking - Manual........................................................................................ 89
Sous-vide (vacuum) cooking .............................................................................. 91
Reheating .............................................................................................................. 97
Special modes ..................................................................................................... 99
Reheat ................................................................................................................... 99
Defrost................................................................................................................. 101
Canning ............................................................................................................... 104
Juicing ................................................................................................................. 105
Menu Cooking..................................................................................................... 106
Loading ...
Loading ...
Loading ...